I’m the newest guest author at my friend Elise’s blog at Simply Recipes!
My first recipe is Chinese Shrimp Fried Rice.
Come on over and read the secrets to light, fluffy and flavorful Chinese Shrimp Fried Rice — secrets that my Mom taught me.
Categorized | Cooking Tips, Fast, Featured, Feel Good, GF-Adaptable, Recipes, Rice & Noodles, Seafood
23 Comments For This Post
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August 20th, 2008 at 9:31 am
Hi Jaden,
It looks delicious, but the two links below just point to the image! The link in the image itself seems to work, though.
August 20th, 2008 at 9:47 am
Fried Rice is something I can eat everday! :o) Hope you fix your links soon.
August 20th, 2008 at 9:55 am
yummy!!! I can almost taste it.
August 20th, 2008 at 11:52 am
typing in simplyrecipes gets you there!
August 20th, 2008 at 12:25 pm
Lovely looking bowl of fried rice. Now I’m ready for lunch!
I can attest to the need to use chilled day-old rice. My mother and grandmother always used cold day-old rice, didn’t stir too much and the rice was always perfect.
Beautiful site. I’m looking forward to becoming a regular visitor.
Cheers!
August 20th, 2008 at 12:27 pm
Simple steps and great tips! I am so hungry now. Must try it out soon!
August 20th, 2008 at 1:20 pm
Yes the leftover rice is the key!! You can just add any ingredients you want to a lovely fried rice!
August 20th, 2008 at 1:59 pm
It looks great and congrats on the guest gig at Elise’s blog
August 20th, 2008 at 9:59 pm
That’s why Chinese families love to ‘cook too much’ rice. There’s this, just in case someone’s still hungry insecurity. But it’s not wasted. The next day we have oh.. so yummy fried rice
August 20th, 2008 at 11:23 pm
oh looks so good. kinda like how my gramma does her fried rice!
August 20th, 2008 at 11:38 pm
Continue the great recipes Jaden! We loved your las vegas trip report!
August 21st, 2008 at 6:21 pm
Hi Jaden, We’re passing on the Brilliant Blog Award to you! We love your photos - so brilliant! Come to our site and follow the instructions and pass it on and nominate your some of your favorite sites too! =)
-K&H
August 21st, 2008 at 9:59 pm
This looks way better than any Shrimp Fried Rice I have ever seen. Now I want Chinese food for dinner tomorrow night.
August 22nd, 2008 at 10:22 pm
Any kind of fried rice I love and Elsie’s blog is fantastic.
August 24th, 2008 at 1:32 am
CHINESE SHRIMP FRIED RICE
——————————————————–
It looks very delicious, as the way i made, but i also put a little (a half thee spoon or one) curry to get the ultimate taste , it is personally
Any way fried rice is also the only one chinese which all peoples like it very
much, i already check in New York, San Franscisco, i mean in the USA , Singapore, Jakarta, Honkong, I mean in Asia, In Amsterdam, Paris, London, Rome, , Geneva, Barcelona, i mean in europe and and even in Dubai I believe all over the world. Do everybody realize it????????????????
Fried Rice greetings from Gandamora Pascal D. Siregar
August 24th, 2008 at 8:55 am
Thanks for stopping by my blog!! I pretty much did everything wrong in my fried rice until I’ve read your post. I was definitely a rice stirrer and I never had the patience to wait for the oil to heat up.
Your blog is wonderful and the pictures are fantastic!! I love it!
August 26th, 2008 at 2:29 pm
This is sooo cool, I had just discovered Elise’s Blog like, say 3 or 4 months ago and fell in love with it… and I found yours yesterday… how cool that you too are sharing blog space! Right on, you both rock… and btw… you’re hot Jaden!
August 26th, 2008 at 5:58 pm
I was looking for a good shrimp fried rice recipe two days ago. I’m so glad I found your blog. It’s amazing what you have created here. Your talents are very inspiring. I will bookmark this for sure. Wonderful and delish!
August 28th, 2008 at 8:55 pm
Hi Jaden! I was so excited to try this recipe, but I might have messed up! I used day old uncle ben’s BROWN rice. And it was too mushy. sigh. Was I wrong in using brown rice? I almost used basmati or jasmine, but I wasn’t sure about that. So I went with brown…maybe I should have just stuck with plain ole white rice? HELP!!
jen
September 2nd, 2008 at 5:11 pm
I tried this recipe out the other night and it turned out great (and it all disappeared so I know my guys liked it), it’s the best way to get my son to eat his veggies! Now I keep hoping we’ll have left over rice so I can try it again…
I’ve been really pleased with the recipes on your site,
Thanks,
Robin
September 7th, 2008 at 1:13 pm
I doubled the recipe as I knew my family would love this–they did and no leftovers. In fact, I made this dish twice in one week. I was in a tight schedule the second time so purchased a bag of already cooked shrimp, took off the tails, threw them in the mixture and no one knew the difference. Only thing I changed was I used chicken broth to cook the rice rather than water. This is an excellent recipe for most any kind of veggies too.
September 10th, 2008 at 4:26 pm
This is one of my favorite dishes. I can’t wait to try it.
September 14th, 2008 at 3:15 pm
Wow! This is treat is great. To bad I have allergy issues with shrimps. Anyways, great post.
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