Gai Lan Recipe with Oyster Sauce (Chinese Broccoli)

Gai Lan Recipe with Oyster Sauce (Chinese Broccoli)

A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes!   What you’ll learn in this recipe How to tell if the Chinese broccoli...
Baking the Perfect Loaf of French Bread

Baking the Perfect Loaf of French Bread

Ready to fill your kitchen with the warm, comforting scent of fresh bread? This homemade French bread recipe is just what you need. Whether it’s your first time baking bread or you’re a seasoned pro looking for an easy French bread recipe, you’ll end...
Saffron Rice Recipe

Saffron Rice Recipe

The subtle, savory saffron flavor compliments rich flavors so well. This Saffron Rice recipe tastes buttery, even though it’s dairy free. It’s super easy to make for a large crowd, and takes less than 30 minutes from start to finish. It’s also very pretty! Why This...
Firecracker Shrimp with Sweet Chili Sauce

Firecracker Shrimp with Sweet Chili Sauce

Ooooohhhh – these were so delicious! These Firecracker Shrimp with Sweet Chili Sauce almost didn’t make it to the dinner table – we were eating them as they came out of the fryer – not even minding that we burnt our tongues! The reason I love...
My Homemade “Light as Air” Potato Chips

My Homemade “Light as Air” Potato Chips

Making your own potato chips is so incredibly easy. There are 2 pieces of equipment that you should have: 1) Mandoline 2) Deep Fryer (or) you could use a big heavy pot & thermometer Here’s my weapon of choice:  Pampered Chef Mandolin The biggest secret...