Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. “End of the month!??? That’s like in a few days! Why didn’t you tell me before?” Of course,...
Broccoli Spanakopita…or Broccolikopita Spanakopita is a Greek pastry, usually filled with spinach and feta cheese folded in layers of filo dough. Most of the time, I see them folded into triangles (kinda like how you fold an American flag), but I decided...
It’s Spring Break and my boys think it’s only right that I make them “weekend breakfasts” every morning, which means I need to channel my inner White on Rice Couple (when they were here last month, Todd & Diane made homemade waffles,...
This low-carb Cauliflower Mash recipe is delicious and hearty without the potatoes! It looks like mashed potatoes, its texture is similar to mashed potatoes and the taste is mashed potato-y enough to make those who are on the Paleo diet or low carb diet happy. Why...
The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it’s a mess and I love it. The wire shelving that holds my props is now about to collapse from...
