With Easter weekend just around the corner, we all know it’s time to take after our bunny friend and hop into the kitchen to prep for Sunday dinner. Except… I don’t know about you, but I feel like doing the traditional Easter ham year after year can...
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For home cooks like me, it seems there’s a whole new set of modern food-related gadgets and doodads each year. The FOMO is real! Whether you’re searching for the perfect gift to impress that amateur chef in your life (who seems to already have everything!)...
Ever dreamt about making your own cooking show? For many years, I was flying here, there, and everywhere (usually to daytime TV network sets) to film cooking segments. Then, when the pandemic hit in 2020, everything changed, and all my cooking segments were...
As a TV chef, cookbook author, recipe developer and of course an avid home cook of many years, I’ve gone through a lot of kitchen products. At some point, I started to wonder just how much of what I use feeds into the massive amount of America’s waste. The...
“How did we end up here, you and I?”, you say. “How long before you decide to wilt away on me?” No, this is not a dramatic scene in some soap opera. It’s you, standing in front of your fridge, talking to that bunch of green...
Today, I want to share with you 20 of the most fantastic kitchen organization ideas for pots and pans (and everything else!), designed to declutter your space and make your kitchen more functional. (And to make cooking more FUN in general.) We all know kitchen storage...
I love my in-home urban jungle. It’s one of my favorite things to look at. I also grow my own herbs right outside my patio door, and there is something SO satisfying about being able to use the herbs you grow yourself in your everyday cooking. As well, growing...
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I recently had the sour disappointment of reaching for a bottle of lemon juice in my fridge, only to find that it was looking a little suspect. Lemon juice seems simple enough to keep on hand, but its shelf life can be somewhat of a mystery. Whether you’re...
Ginger is an incredibly multifaceted ingredient. You can use it in curries, stir-fries, salad dressings and even take advantage of it’s healing benefits when you are sick. Every now and again, I buy ginger with the intention of making one of those things and...
If I had a nickel for every time I found myself staring at a bag of green beans, wondering if they’re still good or if they’ve moved onto Veggie Valhalla… I’d have a lot of nickels. I swear sometimes they change their status from “crisp...