Iron Chef Morimoto teaches us how to make authentic, homemade udon noodles from scratch. The recipe and step-by-step photos is from Morimoto’s second cookbook “Mastering the...
Earlier this year, thermometer companies were sending us their cooking thermomters to test. So far, we’ve tested 14 different units, from cheap $8.99 thermometers to...
This Turkey Tikka Masala recipe features: Great way to use leftover turkey for an Indian inspired dish This warm spiced dish ensures your turkey doesn’t...
Transform boring mashed potatoes into a Fall inspired sweet and savory dish! Mash in a can of pumpkin puree to your potatoes (or sweet...
This Citrus Salad with Crispy Quinoa Recipe is from 100 Days of Real Food: Fast & Fabulous by Lisa Leake. 100 Days of Real Food...
If you have leftover quinoa, this is simple way to change its flavor and texture. You’ll learn how to make crispy quinoa without any oil...
Yangzhou Fried Rice Recipe Fuchsia Dunlop is one of the foremost experts in Chinese cuisine, and was one of the first modern Western chefs...
What you’ll learn: Why scientists and research centers oppose refrigerating tomatoes – what actually happens? The only exception to the rule – when to refrigerate...
In my 9 1/2 years of food blogging (in Internet years, that’s like 25.2 regular years) I’ve made some darn good friends, even soulmates. One...
In this article, you’ll learn: When to store potatoes in the refrigerator If the potato turns green, is it safe to eat? Is it...
Our top picks for premium quality chef’s knives are both Japanese brands – Global and Shun. I have three Global knives – the streamlined,...
Amazon has a sale on Westinghouse small appliances – only good for today (ends midnight October 6th) Juice Extractor (120v 450watts) for fruits and vegetables is only $33.74...
