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Asian Rice Noodle Salad with Steak Recipe

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Here’s what you’ll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan’s marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30 seconds This is a recipe long overdue, the amazing Field to Fork dinner hosted by our local CSA, …

28

Roasted Tofu and Vegetables

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I had serious doubts the first time I heard of a recipe for Roasted Tofu. Tofu is made mostly from dried soybeans and water (plus a coagulant like seaweed salt). It’s a pretty serious wiggly jiggly thing with such high water content. Roasting tofu would just dehydrate the water and shrivel up the soy, or so I thought. Several years …

18

Chinese Daikon and Carrot Soup

Chinese Daikon and Carrot Soup

I’ve been making a lot of Chinese home-style soups lately – Nathan has been going through some health challenges lately and all he wants to eat is clear soup. My house smells like Mom’s house when I simmer a pot of soup. One most frequently asked questions I get is, “what’s your favorite recipe from your Mom?” It’s tough to …

34

Vegetable Spring Rolls (Egg Rolls)

Vegetable Egg Rolls Recipe

This Sunday is Chinese New Year, the year of the s-s-s-snake! I haven’t fully researched what the forecast for the year will look like, but according to Chinese feng shui master, it’s best to wear a monkey around your neck to avoid getting bit by the snake. Here is a great infographic I created to show what to and not …

27

Prime Rib Roast with Miso Jus

Prime Rib Roast with Miso Rub

Prime Rib seems so intimidating to cook, but in all honesty, it’s easier than roasting a turkey. There’s no brining, stuffing a cavity, flipping halfway or injecting with marinade. Cooking the most tender Prime Rib only uses one cooking rule – slow ‘n low. All you need is time.   If you’re looking for a more traditional recipe, check out my …