Healthy Garlicky Spinach Artichoke Dip with Baked Tofu Fries

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  Here’s another way to incorporate more tofu in your life! I developed a series of recipes for Mori-Nu tofu, made Tualatin, Oregon, USA. You’ll love this one! ~Jaden   If you’re looking for a dip for your holiday party – here it is! I was so incredibly surprised testing this recipe – the Garlicky Spinach Artichoke Dip was made with …

Kale Salad with Mushroom Omelet

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What you’ll learn: A healthy, hearty salad fit for a meal with warm mushroom omelet, crunchy walnuts, salty shavings of parmesan cheese How to transform tough, rough, thick raw kale into soft, buttery lettuce-like texture How to customize salad with different ingredients   I’ve just gotten back from a 48 hour jaunt to Los Angeles to shoot a video for …

Crepes with Salted Lemon Butter Caramel

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I’ve been pretty quiet on the cookbook development front – other than announcing that I scored a cookbook deal with a publisher that produces some of my very favorite books, Ten Speed Press, I haven’t shared much. I think most authors will agree, the process of writing a book isn’t terribly exciting, it takes a lot of discipline (which I …

Honey Soy Glazed Chicken

Honey Soy Glazed Chicken Recipe

This year, I vowed to travel a little less, do a little less to give me more time with the family and building our little farm. That sounds like a great plan UNTIL you get an offer to visit Oregon and Washington wine regions to dine, sip and savor on a press trip courtesy of Columbia Crest Winery and Erath Winery. …

Strawberry Almond Cream Tart

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When my grocery store starts selling cartons of strawberries 10 for $10, you know there’s a problem. Normally, when I spy bargain basement pricing on strawberries, I’m expecting sad, lifeless fruit just on the cusp of being declared rotten and dumped. But this is not the case, and by now I’m sure you’ve all seen the fat, perky jewels begging …

Uni Shooter with Ponzu Sauce

We’re currently spending the long weekend at Mount Dora again with good friends Brian and Rachelle. Despite being smack dab in the middle of Florida, I was floored by the fresh sushi at Mount Dora Sushi. Owner Janet Craig, who is half-Japanese runs this restaurant with her family. It’s one of the most popular dining destinations in the area, some …