A recipe just like the Chicken and Rice served on Halal Carts in Midtown Manhattan, but using leftover turkey instead!
A recipe for Zucchini with Lentils and Roasted Garlic by author of My Indian Kitchen, Hari Nayak.
A step-by-step recipe for Indian spiced ketchup chutney from Food Network Star Aarti Sequeira.
*waving hello!* Hey guys! I’m still in the middle of getting the new house ready and packing boxes in our old house. We’re almost done painting every single wall, baseboard and ceiling trays. Three more days until the big move! I’ll post some photos later today. Lots of love, Jaden We are so thrilled to introduce you to Prerna, from Indian Simmer. …
These Lamb Kebabs are from Shubhra Ramineni’s brand new book Entice with Spice: Easy Indian Recipes for Busy People. I’ve just made a version of her fish curry (loved it!) and will post that soon. In the meantime, her Lamb Kebobs are featured on my other site, New Asian Cuisine.
Recipe for simple vegetarian/vegan Indian Cabbage with Crispy, Crunchy Chickpeas that only takes 20 minutes to make.
Recipe for Easy Shrimp Curry (Masala Jhinga) from Entice with Spice Cookbook on New Asian Cuisine
Saag Paneer recipe on New Asian Cuisine