24

Lebanese Roasted Stuffed Onions

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At the beginning of our Winter growing season, we planted a short row of onions in the raised bed. I’ve been using the long stalks as “green onions”, just clipping what I need. Some of the stalks grew over 3 feet long, and so we had green onions galore so far all year. They taste the same! Since I use …

46

Bouillabaisse

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A couple of weeks ago, I hosted my buddy Hank Shaw of the award-winning Hunter Gardener Angler Cook at our home and hit 2 out of the 4 activities from his blog name: fishing and cooking. If you must know why those 2 specific activities, our garden is winding down for its summer rest and hunting involves either a gun, …

18

Fish with Citrus Caper Sauce

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When it comes to fish, simple is best. This Fish with Citrus Caper Sauce Recipe only takes 10 minutes to cook, start to finish. I’ve used a combination of orange and lemon, capers, white wine and then finished it with a bit of butter.

16

Creamy Scallops and Peppers

Creamy Scallops Peppers Recipe

Wednesdays are the craziest days in our household. Not only do the boys get out of school 2 hours early each week, but Tae Kwon Do classes start at 5:45pm. Because the boys take separate classes, they normally don’t get out until 7:30pm which means dinner has to be eaten before class. In the afternoons, juggling my own work, homework, …

27

Spinach, Mushroom and Bacon Fondue (video)

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While most of the country is already turned on their heaters and brought out their winter jackets, we’ve been suffering from the unbearable heat with 10,254% humidity until just a few days ago. I envy those of you in cooler states, you get to snuggle under a fuzzy blanket and drink hot chocolate with the mug cradled in your palms …

29

Summer Shack’s Famous Pan Roasted Lobster

Lobster is one of those foods that are too damn expensive. Where I live, a lobster is around $18.99 per pound, which is ridiculous for the amount of food you actually get from a single lobster! However, if you’re calculating cost based on how LONG it takes to eat and savor the food item, then lobster’s a pretty good deal. …

75

Aged Black Garlic: a new superfood?

[imagebrowser id=3] View 7 photos in the above slide show Why is it that Asian ingredients that are “good for you” are so darn ugly and nasty sounding? Mom used to feed me and my brother bird’s nest soup, chilled frog jelly soup and countless other strange protein specimens that would probably make you wonder how I’m still alive today. …

24

Stephanie Izard’s Steamed Mussel and Fennel Escabeche

Top Chef winner Stephanie Izard I am SO guilty of slacking on my recipe posting duties. Forgive me. I’ve come up with several really good excuses: 1) I’m still editing my cookbook. Working on my intro chapter (why is it that the intro chapter is the last chapter I wrote? Shouldn’t it be a “this !(*%&!_#@ cookbook is killin’ me!” …

66

Easy Pan Fried Mango Curry Chicken

from Steamy Kitchen food column in Tampa Tribune Writing and editing more than 100 recipes for a cookbook that I’m doing is no easy task. In fact, it’s quite a bit more intense than I had ever imagined. The more-than-occasional brain farts and writer’s block are tough, and usually I can deal with those moments by distracting myself with a …

27

Pasta with Creamy Cajun Sauce

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A few weeks ago, I was doing prepping in the studio kitchen for a class called “Creative Healthy Cooking” for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini “Spaghetti” and Roasted Cauliflower. The back restaurant kitchen door swings open, out comes one of the restaurant’s cooks with two steaming hot plates of creamy, yummy, pasta. One for him…and one for not me. They sat right in front of me as I was cutting the kernals off the corn cob for the soup. This was their …