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Juicy, Savory, Grilled Kebabs

Grilled Kebabs Recipe You’ll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat – beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita I’ve been fairly tame in my adventures in Indian cooking, mainly because the mix of spices always seemed a little …

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Indian Lamb Kebobs

These Lamb Kebabs are from Shubhra Ramineni’s brand new book Entice with Spice: Easy Indian Recipes for Busy People. I’ve just made a version of her fish curry (loved it!) and will post that soon. In the meantime, her Lamb Kebobs are featured on my other site, New Asian Cuisine.

Durian Frozen Yogurt

Bourdain describes it as “…Your breath will smell as if you’d been French-kissing your dead grandmother.” Richard Sterling, travel/food writer: “… its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock….lovely, huh?….

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Food Column: Coconut Frozen Yogurt with Tropical Fruit

I haven’t been publishing my weekly print food column online – but since so many have asked, I’ll be posting the column each week as it comes out. This column is published in this week’s issue Creative Loafing in Tampa Bay & Sarasota, Florida. I’ve published this recipe before on the blog, this is a new photo and I’ve got a new story to share with you….

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Orange-Chilli-Ricotta Frozen Yogurt

I am certainly not as talented as Gattina, who created a perfect Orange & Chilli Ricotta Cheesecake . Even her description of the cheesecake is so poetic….”a little shy girl who needs a little nudging to shine in the spotlight.”So, you know where I’m going with this. My version, not so elegant, is like …