Happy Friday Steamy Kitchen fam!
Today we want to give you inspiration to get grillin’.
The end of summer is near, but you can keep on grillin’ with an Indoor Electric Grill.
For day five, one lucky winner will win a Chefman Electric Smokeless Indoor Grill!
Today we share Jaden’s best tips for marinating a steak with herbs. Plus a couple of grillin’ recipes you can fire up at home.
Chefman Electric Smokeless Indoor Grill
GRILLED FLAVOR, LESS SMOKE
This grill produces less smoke than traditional indoor grills, so you can enjoy perfectly grilled food year-round without having to brave the cold weather. To achieve that perfectly smoke-free grilling indoors, the water tray must be filled with water between the minimum and maximum line. The water instantly cools the grease that falls on it, preventing it from sticking to the tray or from smoking.
COOKING IN THE ZONE
The temperature on this grill varies by heat zone, so you can cook anything and everything just the way you like! With an extra-large cooking surface, you can cook multiple foods at the same time for a complete meal. Control knob goes from warm to sear, which allows for cooking a variety of food; grilled veggies, burgers, steak, chicken, fish and more!
EASY TO CLEAN
Non-stick surface ensures meals will slide off the grill and onto your plate with ease. Disassembles for easy cleaning; grill top and non-stick water tray are removable and dishwasher safe so cleanup is as easy as grilling!
No dangerous fumes, cool-touch handles and overheat auto shut-off protection offer added safety so you can cook without worry, 1120 Watts and 120 Volts.Cord Length : 33.75 inch.Wipe the grill carefully and clean with a mild detergent
Marinate Steaks with Fresh Herbs Before Grilling
A marinade will soften dry cuts and add a deeper luscious flavor to. Rosemary has a warm pine flavor that pairs nicely with tough cuts. While the aromatic simplicity of thyme pairs nicely with any beef dish.
What makes food “delicious” is a harmony of different flavors that Jaden calls the five S’s of flavor. You can use the 5 S’s to make sure every bite is a burst of flavor.
5 S’s of Flavor for Marinating Steak:
- Savory (fresh herbs, steak)
- Salty (salt)
- Spicy (black pepper)
- Sour (acid)
- Sweet (honey, molasses)
Get Grillin’ Electric Indoor Grill Giveaway
Enter the giveaway below!
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Tell us in the comments why you would want to win this indoor grill for yourself or a family member!