Chilled Tapioca Pearls with Sweet Coconut & Melon

Tapioca Pearls with Sweet Coconut and Melon Recipe

Looking back through my blog stats, this is by far the most popular recipe searched. There aren’t a lot of Chinese cookbooks that feature this recipe, I wonder why? Its such a beautiful, exotic dessert. This is a recipe from my Mom – she used to serve this in the summer time to cool off. Usually its made with honeydew, but the cantelope was on sale, ripe and smelled so fresh! This isn’t a very well-known dessert in Asian American restaurants, but it can be found in dim-sum eateries in Hong Kong as a perfect ending to a meal. We served this as dessert after our Korean BBQ feast. It was just the right dessert to enjoy to cool us down after all the smoky heat of BBQ.

Tapioca Pearls with Sweet Coconut and Melon Recipe Tapioca

Tapioca Pearls with Sweet Coconut & Melon

Servings: Serves 8

Prep Time:

Cook Time: