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How to bake tortilla strips

tortilla strip garnish for Buddha bowls

Making your own baked tortilla strips is a great way to use up the last few tortillas that you have on hand.

Start with either corn tortillas or flour tortillas. Cut the tortilla into strips and toss with cooking oil. Lay out the strips in a single layer on a baking sheet. bake 350F for 12-15 minutes, until perfectly crispy.

Buddha Bowl Basics

Baked Tortilla Strips makes a great crunchy topping for Buddha Bowl Recipes.

Anytime you have leftover tortillas, make this fun crunchy topping. After the strips cool, store them in a container in the pantry for weeks.

Baked Tortilla Strips

Prep Time 5 mins
Cook Time 12 mins
Course Topping
Cuisine Latin American
Servings 4 people
Calories 121 kcal


  • 4 tortillas corn or flour
  • 1 tbsp cooking oil


  • Preheat oven to 350F. Cut the tortillas into strips. Toss with oil and spread in single layer on baking sheet. Bake 12-15 minutes, or until crispy.


Calories: 121kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 206mgPotassium: 46mgFiber: 1gSugar: 1gCalcium: 32mgIron: 1mg
Keyword buddabowl, buddha bowl
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