Baked Tortilla Strips

How to bake tortilla strips

tortilla strip garnish for Buddha bowls

Making your own baked tortilla strips is a great way to use up the last few tortillas that you have on hand.

Start with either corn tortillas or flour tortillas. Cut the tortilla into strips and toss with cooking oil. Lay out the strips in a single layer on a baking sheet. bake 350F for 12-15 minutes, until perfectly crispy.

Buddha Bowl Basics

Baked Tortilla Strips makes a great crunchy topping for Buddha Bowl Recipes.

Anytime you have leftover tortillas, make this fun crunchy topping. After the strips cool, store them in a container in the pantry for weeks.

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Baked Tortilla Strips
Prep Time
5 mins
Cook Time
12 mins
 
Course: Topping
Cuisine: Latin American
Keyword: buddabowl, buddha bowl
Servings: 4 people
Calories: 121 kcal
Author: Jaden
Ingredients
  • 4 tortillas corn or flour
  • 1 tbsp cooking oil
Instructions
  1. Preheat oven to 350F. Cut the tortillas into strips. Toss with oil and spread in single layer on baking sheet. Bake 12-15 minutes, or until crispy.

Nutrition Facts
Baked Tortilla Strips
Amount Per Serving
Calories 121 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 206mg9%
Potassium 46mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.