Happy Tuesday to you!

It is already near the end of yet another month! And I can’t believe we are already a quarter of the way into 2021!

What was your highlight of the month of April?

Take some time this week to recap the month, remembering the things that may have sparked joy for you – both big and small.

We have had an exciting month within our community this April!

Here is a recap of what happened in April on Steamy Kitchen:

1. We completed our Spring Clean Challenge!

With thousands of us participating as a community – it was truly something special!

Thank you to everyone who submitted their Fridge photos into the Day 5 Photo Contest!

We would like to announce our grand prize winner from the Day 5 Photo Challenge below:

2. We released our brand new Reverse Meal Plan System and the Low Carb Buddha Bowl Recipe Book! We thank each one of you who have gotten your copy so far!

3. We launched a total of 15 incredible giveaways! Thank you for your support in playing our giveaways this month! We wish you the best of luck as they run into the next months.

4. We mailed out our Effy Jewelry to our lucky winners from our first 7 Days Of Giveaways Series! Our SK family will be looking Sparkly in no time 🙂

5.Our team member, Amanda (aka the Dukey babysitter) celebrated her 1 Year Anniversary being apart of our team! I am so beyond grateful for Amanda’s help with our small business over the year!

These are just some of the highlights of the month – and we appreciate each comment, email and connection that we’ve made across April!

We have some special things brewing for our community in the month of May. Especially in our giveaway department. Think deluxe, special, VIP kind of energy!! EXCITING!

More to come on this!

For this week’s tip – learn how to get crispy chicken skin on your next roasted chicken!

When you make a whole roasted chicken- the key to crispy chicken skin is one thing – Salt!

Salt the whole chicken and then chill it uncovered in the fridge for up to 24 hours. Remove it from the fridge 1 hour before cooking to bring down in temperature. This not only seasons the bird, but also dries out the skin, so it’s wonderfully crispy when it cooks.

Do you have a special tip for crispy chicken skin? If so – share it in our Happy Healthy Facebook Group or email it in! We will highlight your tips on Friday!

STEAMY KITCHEN CURRENT GIVEAWAYS

ENTER GIVEAWAYS

NEW GIVEAWAYS!

– Keurig Cappuccino Maker Giveaway
– Raised Garden Bed Giveaway
– HP All-In-One Printer Giveaway

THIS WEEK’S WINNERS

Congratulations to our week’s winners and our challenge winners!
– George Joseph from Oro Valley, AZ who won the Brother Sewing and Quilting Machine Giveaway
– Nicholas Chow from Richmond Hill, ON who won the Hamilton Beach Food Processor Giveaway
– Anita Hamilton from Pittsburg,  KS who won the Airtight Food Storage Container Set Giveaway
– Josephine Lee from Las Vegas, NV who won the Ten-in-One Steam Mop Cleaner Giveaway

Wealthy Walmart Instant Winner
– Paula Desmarais from Bellingham, MA

Outdoor Bonanza Instant Win Instant Winner
– Marcella Kiner from Middle River, MD who won the NFL Football

Spring Clean Instant Winner
– Anne T. Kahn from Newark, CA who won the Sanitizing Wipes
– Sherre Tebow from Hamilton, ON who won the Tide Pods

Time to Thrive Instant Winner
-Susan Werth from West Harrison, IN who won the Vegetable and Fruit Set

Amazing Amazon Instant Winner
-Kelly Tupick from Berlin, NH

MEET THIS WEEK’S WINNERS!