This #1 selling Panasonic bread machine is on sale as the Deal of the Day on Amazon. We have a Panasonic bread machine that was purchased years ago — and it’s still going strong, even after weekly use. We make our own whole wheat bread for sandwiches with...
My favorite vegetable and fruit peeler of all time is the Oxo Good Grips Peeler. I’ve used the same peeler for the past 5 years and have bought dozens of them as gifts to friends and family. It fits in my hand perfectly, the grip is soft – so that when...
The leaves on this tree is the magical ingredient in Thai cooking, providing an unmistakable bright, intensely aromatic lime-y flavor. This ingredient is most commonly known as “kaffir lime leaves,” however the Oxford Companion to Food recommends using...
How to use leftover ginger to flavor cooking wine. Preserve ginger by grating and freezing, just snap off what you need. The next time you have leftover ginger, don’t throw it away! Here are two ideas that will help you make best use of ginger. What to do...
When making homemade soup, how to get the cleanest, clearest broth possible. Have you ever made homemade meat based broth and find a layer of foam on top? That foam is what I call soup scum. It’s basically from the surface of the meat that you are using –...
