This is sponsored by me – Steamy Kitchen 🙂 Each year, we give away four iPads, as a big thank you to our loyal readers of Steamy Kitchen. Congrats to Katy jamborafiki@___.com  for winning our last one (Katy-check your email! We just emailed you this morning!)...
Brand new! Ball’s newest product is the Super Wide Mouth Half Gallon jar. It’s a functional and decorative storage canister for flour, candy, cookies, or even crafting supplies. We are using our set of 3 to hold basmati rice, wild rice and brown rice. They...
*This is a guest post from KettlePizza. I haven’t personally tried the KettlePizza, but the teams at Serious Eats and America’s Test Kitchen have and they LOVE IT!! – Jaden KettlePizza Grill Insert Enables Wood-Fired Pizza at Home Turn Your Grill...
Bella Pressure Cooker Review During the summers, our pressure cooker gets more use – the Vegas heat discourages much stovetop and oven cooking. I mostly use the pressure cooker to make healthy, clear, light Asian-style broths that we drink warm, not hot. I also...
Chopped Champion Cleaver Review The very first cooking show that I saw was Martin Yan’s Yan Can Cook on PBS. Martin was my idol! His mad chopping skills was entertainment, I loved how he smashed garlic with just one SMACK! of his Chinese cleaver. The cleaver is...
