by Jaden | Sep 30, 2020 | Buddha Bowl Basics, Buddha Bowl Grains/Greens, Buddha Bowls
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you’re using a microwave, oven, or stovetop. Head’s up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer....
by Jaden | Sep 29, 2020 | Buddha Bowl Grains/Greens, Buddha Bowls, Recipes
Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced “FREAK-uh,” are the chewy, nutty-tasting grains extracted from the...
by Jaden | Sep 29, 2020 | Buddha Bowl Toppings, Buddha Bowls, Recipes
Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn’t mean burned garlic. It actually means “more...
by Jaden | Sep 23, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes
Who hasn’t faced the all-too-common dilemma of a leftover avocado half lounging in the fridge? Or maybe you’ve got a bit of guacamole from last night’s fiesta staring back at you every time you open the fridge door. Well, it’s time to give...
by Jaden | Sep 22, 2020 | Buddha Bowl Toppings, Microwave Proteins, Microwave Recipes, Recipes
Microwaving nuts is an essential skill you can wield confidently any time the occasion calls for toasted nuts–walnuts, pine nuts, almonds, etc, even seeds and legumes (peanuts)! In just five minutes you will have the perfect addition to any salad, Buddha bowl,...