by Jaden | Sep 18, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes, Sauces/Condiments
With just 5 ingredients + water, this is only peanut sauce you’ll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more. Lime brings bright acidity to this dressing, working to cut the richness of the peanut butter, while soy sauce...
by Jaden | Sep 18, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes
Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries. You’ll base it off of the following ingredients: Trust me, if you’ve got most of those ingredients,...
by Jaden | Sep 18, 2020 | Buddha Bowl Toppings, Buddha Bowls, Recipes
Whether on the stovetop or in the oven, you can create and customize homemade croutons with this easy recipe and finally step up your soup, salad, and Buddha bowl game! Tired of stale store-bought croutons? Making your own is easier than you think, whether in a pan or...
by Jaden | Sep 15, 2020 | Buddha Bowls, Recipes, Signature Buddha Bowls
Try this quick and delicious Buddha bowl recipe that combines pineapple teriyaki chicken and simple noodles or pasta. Reinvent Leftovers with the Buddha Bowl! Bored of the same ol’ leftovers? Buddha Bowl recipes helps you reinvent last night’s supper into...
by Jaden | Sep 13, 2020 | Buddha Bowl Toppings, Buddha Bowls, Recipes
How to bake tortilla strips Making your own baked tortilla strips is a great way to use up the last few tortillas that you have on hand. Start with either corn tortillas or flour tortillas. Cut the tortilla into strips and toss with cooking oil. Lay out the strips in...