About Pasta Modern by Francine Segan In Pasta Modern, James Beard nominated author and Italian food authority, Francine Segan, challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest,...
There aren’t very many kitchen gadgety-doo-da’s that impress both Cheri and me. But let me just get this out upfront. We both were speechless when the chips came out of the microwave – super crispy and crunchy. WHAT???? A microwave does this?? Yup....
IMPORTANT NOTE: This giveaway is restricted to winners in the United States only.  About Try the World Do you love to travel? Do you love to discover new foods? So do we! At Try The World, we believe that life is too short to not try everything that’s out in...
I first heard about ThermoWorks Thermapen from Alton Brown loooong time ago. It’s one of his most important tools — and it’s become one of mine! I bought the Thermapen and also purchased 3 more as holiday presents for family. I got my 2nd Thermapen...
About the Everyday Thai cookbook by Katie Chin In Everyday Thai Cooking, Katie Chin—a chef hailed as the ‘Asian Rachel Ray’ by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable...
