About Pasta Modern by Francine Segan
In Pasta Modern, James Beard nominated author and Italian food authority, Francine Segan, challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The 100 distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized Oranges and Crispy Pancetta) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino Caper Pasta). Tips and anecdotes culled from Segan’s Italian travels enhance the easy-to-follow directions, and a glossary of more than 50 extraordinary dried pastas showcases shapes to revive any pasta lover’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.
About Felicetti Monograno Pasta
Felicetti is the world’s largest maker of 100% organic pasta. Founded in 1908, the company is located in Trentino, Italy’s most northern region, nestled in Dolomites and their pasta is made with only crystal clear mountain spring water and the rarest and most unique grains from around the world. Felicetti’s Monograno line of pasta features farro, spelt, kamut and other whole grains and perfectly reflects Italy’s new healthier, lighter cooking trends. Monograno cooks up wonderfully al denteand were amazingly full of rich flavor, even without any sauce. The kamut pasta tastes like roasted nuts, the matt pasta, made with durum wheat from Puglia and Sicily, has an aroma and flavor of buttery freshly baked bread and the spelt pasta a flavor of dried fruit and peanut butter. www.monogranofelicetti.com.
This giveaway includes
- Signed copy of Pasta Modern by Francine Segan
- 2 boxes of Monograno Felicetti farro fussili
- 2 boxes of Monograno Felicetti kamut spaghetti
- 2 boxes of Monograno Felicetti spelt pasta
(approximate value: $95)
How to enter this giveaway
Please fill out the entry form below.
