Hey there, Kitchen Phantoms! It’s Drey again, sneaking back from the crypts of Steamy Kitchen to tantalize your taste buds. While I adore a good eerie tablescape and the unique dishes of spooky seasons from afar, what really gets me giddy this time of year are...
Greetings, my delightful darklings, it’s your ghoulish guide, Drey, beckoning you back for the grand finale of the Steamy Haunted series. We’ve had quite the ride, haven’t we? We spiced things up with tantalizing and spooky season dishes from all around the...
Have you ever wondered about the intriguing tradition of transforming plump pumpkins into eerie, glowing sentinels guarding our front porches during Halloween? This fascinating practice harks back to ancient Celtic legends, where a clever trickster named Jack...
Hello again, my lovely kitchen banshees. It’s Drey, your go-to ghoul and Jaden’s resident Writer & Conjuror of Creative Content. If my name rings a bell, it’s probably because you’ve survived (and hopefully enjoyed!) my eerie escapade...
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Hi! I’m Jaden!
Welcome To Steamy Kitchen
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...
We all have those lonely bottles of dried herbs chilling in the back of our spice cabinets, right? It’s high time they made a comeback. I've been loving the simple act of whisking them into a classic Greek Dressing. No frills, no fuss – just good old olive oil, red...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...