Ted Reader is a man I've referred to as someone who tiptoes the fine line between genius and lunatic, and that's exactly why I love this man. His cookbooks are big, bold and absolutely nuts. Ted just came out with king of all burger books - Napolean's Everyday Gourmet...
Some people say that its hard pressed to find a meat leaner than chicken breast, and thankfully they are wrong. Dinners at our house would be as boring as the fourth hour of a chess game if this was true. The meat that might surpass you as being just as lean as...
What makes me happy: Pasta. Loads of it.What makes me and my electricity bill not-so-happy: Turning on the oven in the summertime. My electricity bill last month was so high, I wept. So, for the rest of the summer, we're going to conserve as much as possible, limiting...
Soy Citrus Planked Chicken at Steamy Kitchen on TLC
Grilled Steak Sandwich at Steamy Kitchen on TLC.
Shrimp Po' Boy at Steamy Kitchen on TLC
What could make salmon even more perfect than a 15-second Dijon mustard sauce, accompanied with egg, avocado, tomato, and greens over seedy bread (or grainy grains!)? Read ahead for all the steps. I can be pretty boring with salmon, it's so easily mastered with just...
An easy glazed ham recipe that's perfect for Easter! Perfectly cooked ham with a tangy and fruity mango ginger glaze. Only a handful of ingredients needed! Why This Glazed Ham Recipe Is So Good Easy to make, only 6 ingredients needed. Perfect for Easter or summer. A...
If you are all out of willpower today, do not, I repeat do not click on this link for the Tiramisu Pancake recipe. I'm warning ya! You'll want it baaaad and I won't be able to help you.
An easy peasy Easter Ham recipe, great for smaller gatherings. Perfectly cooked ham with a sweet and tangy blackberry glaze, so good! Why This Easter Ham Recipe Is So Good Easy to make Perfect for smaller Easter gatherings, no need to buy a huge ham! A delicious...
If you know me, and I hope by now you do, I'm never one to even waste precious chewing energy on a boring salad. I have friends who will enjoy even the most plain salad consisting of one variety of lettuce and a glop of salad dressing from a gallon sized vessel...
Here's a meal that’s not just healthy, but also incredibly easy to make. This Baked Fish in Parchment recipe is a mix of flaky fish and fresh vegetables all wrapped up in a neat little parchment paper pouch. The fresh herbs add that little bit of pizazz, turning a few...
This vegetarian omelet (or omelette to be fancy) is savory, rich with a creamy tomato basil sauce. And there's not one ounce of cream. In fact, this breakfast is certified healthy, i.e. it's a recipe directly from the chefs at the famous Rancho La Puerta, where they...
Another sweet and smoky recipe? Yep! I can sweet and smoky anything - even tofu (maybe next week!) BBQ fans are loving the new BBQ Pitmasters Show on TLC and I was lucky enough to get a recipe for Chef Paul Peterson's Sweet and Smoky Ribs. New Twitter friend, Steve...
This is possibly one of the best 10 minute meals I've ever made! I'll take clams any which way (well, except rubbery overcooked) - steamed, raw, fried, smothered and creamed in soup. When I'm lucky enough to get my hands on really fresh manila clams, I always invite...
The owner of the wing joint down the street told me that their biggest day for wing sales each year is always Superbowl. People order dozens of wings, bring them to their party, but by the time they get eaten, the wings are a sad, lukewarm pile of skin, fat and bones....
I met award-winning cookbook author Virginia Willis about a month ago at IACP Portland, and within seconds of meeting, we were giggling about....oh I don't even remember! After a couple glasses of wine, chocolate bar and bite after bite of seafood cooked on...
Every cook should have a great steak topping in their repertoire. Either because you A) enjoy having a sauce smothering your steak B) want to to stretch out a piece of meat to feed the family or C) attempt cover up a botched steak job. I'm in category A, especially if...
Happy New Year! I thought I'd start the new year right with a light salad (just don't eat too many of those warm goat cheese rounds on toasted baguette, ok?!) Wishing you and your family a fun-filled, healthy and prosperous New Year! It's a brand new year and I've...
