Above: Chinese Steamed Rockfish What you'll learn: Essential fish picking calisthenics to maximize your potential Highly effective fish-picking strategies The ideal way of steaming fish When I go home to visit my Mom, I always ask for this dish, Chinese Steamed...
I'm going to teach you about the magic of low 'n slow salmon - once you try this method, you'll never cook fish another way. Low and slow is the ticket to most tender, succulent and true-to-flavor food, just like my number one favorite recipe in the whole wide...
Ok, I've finally written down my recipe for Killer Cajun Shrimp - which is now the ONLY reason I would ever move back to California. (My other reason is no longer valid!) Los Angeles is home to the famous, Killer Shrimp, a restaurant that only serves 1 dish...Killer...
Ooooohhhh - these were so delicious! These Firecracker Shrimp with Sweet Chili Sauce almost didn't make it to the dinner table - we were eating them as they came out of the fryer - not even minding that we burnt our tongues! The reason I love this dish so much is...
I purchase my spices at www.spice-appeal.com. Their spices are high quality and come in beautiful containers. The spice blends are my favorite - a teaspoon totally transforms a dish from ordinary exotic. For these skewers, I used Ras El-Hanout, a Moroccan blend of...
Asian Salmon Burgers 1 pound Salmon Filet, minced into 1/4" dice or smaller1 teaspoon grated fresh ginger1 teaspoon finely minced garlic (best to use a garlic press)1 tablespoon soy sauce2 tablespoons Hoisin1 teaspoon Sesame Oil1 cup Panko breadcrumbs1/4 cup Red...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Thanksgiving is stock season! Got some leftover vegetables from all those holiday meals? Why not make a stock? Vegetable stock is great for maximizing flavor and minimizing waste. If you’ve ever made a batch of homemade vegetable broth with onion...
We've been there. You know you need to hydrate, but you're tired of boring plain water. Did you know there's a way to spice up your water AND do your body a favor? Yep, you can make your very own nutrient-packed ice cubes! Ahead, we'll teach you how to make our...
Thanksgiving leftovers can be delicious... if you know how to reheat them the right way. Whether it’s leftover turkey, creamy mashed potatoes, or sweet potato casserole, reheating your Thanksgiving food properly will keep the...