I love my in-home urban jungle. It’s one of my favorite things to look at. I also grow my own herbs right outside my patio door, and there is something SO satisfying about being able to use the herbs you grow yourself in your everyday cooking. As well, growing...
I recently had the sour disappointment of reaching for a bottle of lemon juice in my fridge, only to find that it was looking a little suspect. Lemon juice seems simple enough to keep on hand, but its shelf life can be somewhat of a mystery. Whether you’re...
Ginger is an incredibly multifaceted ingredient. You can use it in curries, stir-fries, salad dressings and even take advantage of it’s healing benefits when you are sick. Every now and again, I buy ginger with the intention of making one of those things and...
If I had a nickel for every time I found myself staring at a bag of green beans, wondering if they’re still good or if they’ve moved onto Veggie Valhalla… I’d have a lot of nickels. I swear sometimes they change their status from “crisp...
Dining at a fancy steakhouse can be expensive, and some days, you just want to stay in. Have you ever tried recreating the steakhouse experience at home? Grilling is an obviously popular choice when it comes to steak, but did you know that mastering the art of...
Got a batch of cupcakes and you’re not sure whether or not to fridge them? Are cupcakes like a loaf of bread, where you just… leave them on the counter? Orrr… will they go stale or spoil faster? Whether it’s homemade cupcakes or store-bought...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.