Do you enjoy wasabi with your sushi? If you dine at sushi bar restaurants here in the United States, chances are the vast majority of green wasabi paste served is not real fresh wasabi, but rather regular horseradish with green food coloring. Today's guest post is...
This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we're using brown rice to create a hearty,...
This Slow Cooker Vietnamese Chicken Pho is a refreshing and fragrant chicken noodle soup cooked in a delicious broth, topped by an abundance of fresh herbs, green and red onions. It's a hearty, simple and healthy meal that is full of vibrant flavors. Recipe originally...
Whenever I whip up a batch of my Mom's famous Chinese egg rolls, it feels like a special family gathering, even if it's just a Tuesday night! They're perfect as a great snack or appetizer to wow a crowd. And guess what? They're surprisingly easy to make! I've got...
Running a food blog for nearly 20 years (and being a self-taught chef for even longer than that) means my oven gets A LOT of use. And when it comes to pan liners, I've tried them all. Non-stick foil, parchment paper, a greased baking tray on its own. You name it, I've...
I recently had the pleasure of meeting, cooking and dining with Marcella and Victor Hazan at their home in Florida. At 87 years old, Marcella Hazan is a legend in the culinary world, having influenced millions of Americans on the art of Italian cooking. Of all...
This authentic Malaysian Chicken Noodle Soup recipe features a warm, rich broth with silky-juicy chicken. Slippery fresh rice noodles and snappy shrimp. Recipe is from Chef Robert Danhi's cookbook, James Beard Foundation Book Award Finalist! Malaysian Chicken...
A simple and delicious roast cauliflower recipe featuring bacon and garlicky goodness. A super side dish! Why This Roast Cauliflower Recipe Is So Good Sprinkled with crispy bacon and garlic. A super easy side dish. Great for serving a big crowd - double the batch...
Did you know that you can use Guinness in place of water, stock and wine in recipes? It adds a deep, rich, earthy flavor profile to the dish. I used to work for the Guinness company (Diageo) and created this delicious Guinness Corned Beef with Cabbage recipe. ...
Hello Steamy Kitchen fam, we are hosting a super fun and delicious giveaway with two of our favorite brands, Willa's Oat Milk and Matchaful! You might be familiar with the name Willa's, as we've hosted a giveaway with their incredible brand once before! We have teamed...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.