This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look...
If you love making your own beef jerky, try this savory-sweet Korean inspired flavor combination. We use traditional Korean BBQ marinade with thin-sliced beef (we love using London broil) for a healthy snack. Tips for Making Korean Style Beef Jerky For best...
Guys! Gals! Androids! I have something SO AWESOME to share with you... and I'm not gonna. just yet. maybe in a couple of days. I know, I'm a tease. But would you expect anything less from Steamy Kitchen? In the meantime, I wanted to share a how decisions get made in...
This idea was so popular last year that I'm reposting it again! Happy New Year everyone! ~Jaden I always say that time goes by too fast. Every. single. year. Other than this blog, I don't keep a family journal (lazy at writing with a pen and too shy to spill all our...
We've all played the fridge version of "treasure hunt", where the prize is a package of turkey or roast beef you forgot you bought. It's a thrilling game until you're left pondering, "Is this still good?" We’ve all been there, staring into the depths of our fridge...
This Easter Recipe Roundup will satisfy all of your Easter brunch and dinner cravings! I’ve rounded up some of my favorite recipes for this Easter in one post! Call them Easter recipes, call them Spring recipes. Whatever you want to call them, you'll be sure to please...
If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens - so good! Why This Miso Soup With Mushrooms Is So Good An easy miso soup that's...
Chinese New Year 2011 is the Year of the Rabbit! Chinese New Year begins on February 3, 2011 and is celebrated for 15 days. Each year, the date is different, it begins with the new moon of the new year and ends on the full moon. Gong Hay Fat Choy! (in...
Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought ones! The recipe and step-by-step photos is from Morimoto's second cookbook "Mastering the art of Japanese...
I don't know about you, but I never go through a whole package of bacon in one sitting, especially now that my boys are out of the house. That means there's always some leftover in the package, and I often place it back in the fridge to use for later. But by the time...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.