Healthier Pumpkin Spiced Latte Tips for a Guilt-Free Fall Season
As the leaves change color and the air gets that undeniable crispness, there's one thing many of us eagerly anticipate - the return of the Pumpkin Spiced Latte. Oh, the PSL! It's not just a drink; it's a full-on autumnal experience, a warm hug in a cup. With each sip,...
About
Jaden Rae (formerly Jaden Hair) is a television chef, author of 3 best-selling books, and award-winning publisher of Steamy Kitchen. She is also a specialist in psychedelic healing, with an emphasis in microdosing and cannabis. STEAMY KITCHEN With 5 million page views...
30 Minute Tofu and Veggie Ramen with Sesame Seeds and Chili Oil Recipe
Here's a dish that promises both warmth and a delightful crunch, one that beckons the soul and the senses. Introducing our 30 Minute Tofu and Veggie Ramen - an ode to authentic Asian flavors with a modern, quick-fix twist. Whether you're nursing a cold, craving some...
No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan
Opportunity Cost...Revised... I've written about opportunity cost of eating out last year, and re-wrote the post with a brand new recipe for my newspaper food column this week... Before we had children, my husband and I used to eat out no fewer than 3 times a week....
Chinese Sausage and Rice Recipe
Chinese Sausage is an umami-rich, sweet yet savory delight. It's like the rockstar of Chinese cuisine, and I'm here to show you how to pair it with perfectly cooked white rice and a homemade sweet soy sauce. Why This Chinese Sausage And Rice Is So Good...
Chinese New Year Recipes + Superstitions
Chinese New Year 2011 is the Year of the Rabbit! Chinese New Year begins on February 3, 2011 and is celebrated for 15 days. Each year, the date is different, it begins with the new moon of the new year and ends on the full moon. Gong Hay Fat Choy! (in...
How to Make Salt and Sugar Scrubs
With just 4 ingredients and 5 minutes, you can make your own salt scrub or sugar scrub. In this tutorial, you'll learn how to make salt scrubs and sugar scrubs: The best base oil to use (it's related to winemaking!) Why you should add liquid soap What to choose:...
Home
browse our recipesbrowse all →our newest recipes:[lwp_post_carousel post_count="12" featured_image_size="full" post_categories="157" use_manual_excerpt="on" slides_show="4" show_dots="off" arrow_color="#000000" arrow_bg="#FFFFFF" _builder_version="4.25.1"...
Pineapple, Kumquat and Ginger Crisp with Coconut Topping
photo of Pineapple, Kumquat and Ginger Crisp with Coconut Topping courtesy of The Art and Soul of Baking by Sur La Table If you haven’t noticed, I don’t do a lot of dessert recipes on Steamy Kitchen. It’s not that I don’t eat sweets, my waistline and scale will be the...
Featured Review
Hi! I’m Jaden!
Welcome To Steamy Kitchen
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.