Welcome! Thank you for joining. What kind of recipes would you like me to feature? Any requests?! Just wanna say hi? I'd love to hear from you. Email me personally at: mail@steamykitchen.com *** Let's get started with some tasty recipes! Pork Belly Buns How to...
Thai Beef Salad above taken probably around midnight, on auto settings with my Canon Rebel XT, Lowel EGO lights for food photography are magical. During late Spring to early Fall months at the Steamy Kitchen household, my photo "studio" was the ratty ottoman and a $3...
The Chinese culture is filled with food traditions and symbolisms, so much in fact that I could never keep up and remember them all. During the entire 6 days surrounding my wedding, I deferred to my mother to tell me what to eat to please the Gods of...
Look what I found at the market yesterday! These were so darn cute, about 4 inches in length - I just had to take some of these bright, shiny baby aubergines home with me. Eggplant season generally starts in June, but one of the perks of living in Florida is that we...
For all the low-carb fans, here is a great recipe. (come to think of it, I think the low-carb fad has come and gone, because I really don't know anyone on a low-carb diet anymore) Anyways, its still a fun recipe nonetheless. Zucchini is cut into super-thin strips...
My forte has never been baking desserts, so I always look for easy recipes that I can pull together at the last minute. Going through my stash of recipes that I've ripped out over the years from cooking magazines, I came across one from Martha Stewart Everyday Food...
Fellow noodle lovers! Get ready to wrap your fork (or chopsticks) around this Japanese Noodles with Shimeji Mushroom dish that's sure to become your new favorite comfort food. Whether you're a fan of Japanese udon noodles or soba, this recipe aims to tangle them up...
Ooooohhhh - these were so delicious! These Firecracker Shrimp with Sweet Chili Sauce almost didn't make it to the dinner table - we were eating them as they came out of the fryer - not even minding that we burnt our tongues! The reason I love this dish so much is...
Before I even get into this addictive little snackity snack, I just want to say thank you for all the wonderful birthday wishes yesterday on Twitter and Facebook. You all are so thoughtful to send a little message of good wishes. I was sitting at the airport waiting...
Sub grated broccoli stem for the zucchini and you've got some tasty Broccoli Pancakes - recipe on Discovery Health.
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.