(click photo above for the series of photos - there are about a dozen photos that didn't make the cut, leading up to the money shot) I eat most anything, and especially take a liking to items of food that normally cause a crinkly nosed "eeewwww" from most, as...
Juicy, Savory, Grilled Kebabs
Grilled Kebabs Recipe You'll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat - beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita I've been fairly...
Fiverr
I just discovered a new site, Fiverr. Basically, this is a marketplace of people who are willing to provide a service for $5. Any service. Some of them are a little crazy. But cool-crazy.Like this person will dress up in a Mr. Peanut outfit and parade around holding a...
Vietnamese Coffee Ice Cream Recipe
You'll learn: To create the perfect Vietnamese coffee ice cream, use a mix of evaporated milk, sweetened condensed milk and heavy cream. Coffee of your choice, either caffeinated or decaf. Vanilla extract or pure vanilla bean completes the flavor profile. Vietnamese...
Salmon with Blackberry Brandy Sauce
The ebony-blue, bursty blackberry fruit was just too pretty to pass up at the market the other day, so I picked up 2 pints, one for breakfast (plain yogurt with a generous drizzle of honey and then topped with the berries) and the other pint to experiment with. I was...
Lamb Chops with Curried Pears
See shot-by-shot commentary of photos that led up to the money shot. Rock Star Chef Kerry Simon A couple of weeks ago during a trip to Los Angeles, I bumped into rock star chef Kerry Simon at every kitchen fanatic's dream bookstore, The Cook's Library. What elevates...
The Proper Pork Larb
Sarah Tiong teaches us how to make authentic thai Proper Pork Larb. This Proper Pork Larb has a hint of sweetness packed with the savoury nuttiness of glutinous rice and pork. This recipe is courtesy of Sarah's new book, Sweet Savory Spicy: : Exciting Street Market...
Steamed Cauliflower in the Microwave
Microwave steamed cauliflower will be ready to serve in just a matter of minutes! This low carb, cruciferous vegetable is an amazing addition to any Buddha Bowl, makes an amazing mash, or for a simple side dish or snacking. Steaming cauliflower florets in the...
Chicken Caprese (using leftover chicken)
It's high tomato and basil season here (I know, insert a groan from those suffering in 16F weather) and with a massive pile of leftover turkey from Christmas dinner, it's Turkey Caprese for dinner tonight. The dish is dead simple and I can't think of a better way to...
Leftover Turkey Bibimbap Buddha Bowl
I'm all about using up all of those Thanksgiving leftovers, but after a meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap (BEE-beem-bop) is a classic – and...