Hello again, my lovely kitchen banshees. It's Drey, your go-to ghoul and Jaden's resident Writer & Conjuror of Creative Content. If my name rings a bell, it's probably because you've survived (and hopefully enjoyed!) my eerie escapade exploring spooky dishes from...
It looks like caviar....the texture is the similar to caviar....the taste? Incredible heady truffle aroma, slight brininess. To me, a truffle lover, it's better than caviar....and it's a fraction of the cost. My friend Tim, who owns Chef Shop sent me a jar of Black...
My husband's been working hard the past couple of weeks building the new Chicken Palace for our 5 birds who have quickly outgrown the coop we bought locally. Scott designed the entire coop on paper and then on transfering the plan to Google Sketchup for a 3D model....
Have you ever opened a pomegranate and then ended up looking like you were bleeding all over? committed murder? Well, here's the easiest way to open a pomegranate without making a big mess. So now that you've successfully opened the pomegranate, whatcha gonna do with...
Grilled Fish Tacos with Corn and Pepitas 1 1/2 pounds firm fleshed fish fillet (3/4 inch thick (I like grouper or mahi-mahi))olive oil3/4 teaspoon garlic salt1 teaspoon paprika2 ears corn (shucked)2 tomatoes (1/4" dice)2 tablespoons finely chopped cilantro12 corn...
Kale is growing like crazy in our backyard garden, I'm always trying to come up with new recipes, like Crispy Baked Kale. A friend told me that adding raw kale leaves to our morning fruit smoothie is a great way to stuff some more nutrients into breakfast. She...
My trip to NYC for BlogHer started off with a little hiccup, and it had everything to do with three bloggers' naivety about NYC traffic and overestimation of our lady skills in attracting a cab. Ree, Elise and I were supposed to host an award for the SocialLuxe party...
It's our second week of Mindful Eating for October's Emotional Wellness Month, and we're focusing on the second tenet of Mindful Eating: Patience Eating-on-the-go has become an art unto itself these days. When we're not cramming a piece of toast in our mouth while...
Can you believe it's almost the end of October? We're wrapping up Emotional Wellness Month with our last Mindful Eating Monday, and our final tenet... Acceptance Acceptance is the difference between presence and distraction. It's mindfulness at its core. ...
Can you feel it? LOVE is in the air!!! The air is filled with the sweet scent of love. It's a feeling that is hard to describe, but it's there, lingering in every breath we take. Love is in the air, and it's contagious. But love isn't just reserved for couples....
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.