The subtle, savory saffron flavor compliments rich flavors so well. This Saffron Rice recipe tastes buttery, even though it’s dairy free. It’s super easy to make for a large crowd, and takes less than 30 minutes from start to finish. It’s also very pretty! Why This...
Update 12/8/09 I'm thrilled to share that I'm a featured blogger for Oprah's Holiday 2009! Looking at this photo, you can only come to two conclusions. Either I had way too much to drink the night before, and this was my hangover cure... or I must be pregnant. Sadly,...
A delicious pan seared salmon, with crispy edges, slathered in a sweet and savory butter sauce. This is such an easy recipe, only a handful of ingredient and a few minutes to make! Why This Pan Seared Salmon Is So Good 5-ingredient salmon recipe Microwave: butter +...
This is a Deenkee Pressure Cooker Review & Giveaway, including both PROs and CONs after testing for one week. - jaden Deenkee Pressure Cooker Review Similar to the Instant Pot, the Deenkee Pressure Cooker is a multi-function appliance that can sauté, pressure...
We are so excited to launch our very first GAME here on Steamy Kitchen! What better way to test out our memory with a fun matching game. I know my memory isn't as, let's say.. sharp.. as it used to be! So any practice with my memory the better, can you relate?! Below...
Dumpling skins are usually found frozen. Small, round siu mai dumpling (or potsticker) skins are the best, but you can also use square wonton skins. Look for these in the Asian market for best results. At regular grocery stores, I've seen "pasta sheets" marketed as...
Whether the warmer months are behind you, you're home sick with a cold, or you're just looking for a warm appetizer before the main course, let's face it: a warm bowl of miso soup is always a great idea! Its unique flavor is downright comforting, however you spin it....
Healthy fats and proteins abound in this Buddha bowl recipe with refreshing, colorful shrimp and avocado drizzled in a creamy cilantro-lime sauce. This is a great way to use up any leftover rice and chop up whatever veggies you have in the drawer. The shrimp can be as...
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It'd be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers an...
Looking for easy Valentine's Day desserts that won't leave your kitchen looking like a Betty Crocker experiment gone wrong? I've got you covered! From the seductive flavor of tiramisu to the decadence of chocolate cupcakes, we're rolling out the V-day red velvet...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.