I know it's a little early to think about Thanksgiving leftovers, but believe me, time goes by so crazy fast! Once the big meal is over, even after the late-night refrigerator raid (you sneak in and pick at the turkey in the refrigerator too, right?!), we'll always...
Do you know Jenna? She runs the blog Eat Live Run and came over earlier this year to hang out and help me with the massive cookbook photoshoot. This woman not only dices carrots like a madwoman, but she's one of the most talented gals I know. Plus, my kids adore...
What is Bone Broth? Bone broth is often gently simmered for 24 hours (or more!) to extract as much nutrients from the bones of an animal, whether it be fish, chicken, pork or beef. The long cooking time breaks down bone to release vitamins, collagen and calcium...
Prime Rib seems so intimidating to cook, but in all honesty, it's easier than roasting a turkey. There's no brining, stuffing a cavity, flipping halfway or injecting with marinade. Cooking the most tender Prime Rib only uses one cooking rule - slow 'n low. All you...
Let's travel our taste buds to India without even hopping on a plane. Say hello to the Minty Indian Yogurt Dressing—a zesty concoction that dances the fine line between refreshing mint, silky yogurt, a cheeky pinch of cumin, and a zing of lemon juice. Forget the...
Perfectly seared steak. Fresh, crunchy cabbage that has magically become noodles. And a sesame-ginger dressing that ties the whole thing together! Welcome to latest obsession: This Sesame Ginger Beef and Cabbage Noodle Bowl. Sometimes, it's the simplest ingredients...
Ever found yourself craving a zesty twist for those salads, noodles, or grilled veggies? We all have our 'go-to' dressings that we adore, but sometimes it's all about the thrill of trying something new. Enter: Sesame Ginger Dressing. This little gem is inspired by my...
If you have only 15 minutes to throw together a dish, I got you. As a former food snob, I use to poo-poo at store-bought sauces, preferring to make everything from scratch. That is, until I had children. Time became a luxury, and my cooking habits changed. These...
We've been a little distracted for the past week, new babies, another new baby that is just learning how to waddle and getting quotes to build a new fence for animals (sheep! alpaca! bunnies!) Pretty soon, I'll have to rebrand this site to be "Steamy Farmer"...
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
This isn't your ordinary takeout dish—oh, no. Imagine shrimp so tender it almost melts in your mouth, coupled with juicy pineapple chunks and crisp, colorful bell peppers. It's a tropical symphony of flavors and textures, and you get to be the conductor right in your...
If you have only 15 minutes to throw together a dish, I got you. As a former food snob, I use to poo-poo at store-bought sauces, preferring to make everything from scratch. That is, until I had children. Time became a luxury, and my cooking habits changed. These...
Are you a fan of zesty flavors and all things green? If so, this Green Goddess Tofu Bowl is right up your alley, cuz it's basically a mini garden party in your mouth. Now, full disclosure. Are you ready? I used to think tofu was the cardboard of the food world. (I...