If you’re a fan of zesty flavors and a bit of green in your life, this Green Goddess Tofu Bowl is going to become your new obsession. It’s like a mini garden party in your mouth. Now, I used to think tofu was the cardboard of the food world, but oh, how wrong I was. Paired with a dreamy Green Goddess Dressing, made with an enchanting blend of fresh herb, this bowl is a symphony of flavors that even tofu skeptics will adore. Trust me, it’s the goddess of all bowls, and it’s divinely easy to make. 

Overhead view of Green Goddess Tofu Bowl


Why This Bowl is Pure Magic

  • Rockin’ Freshness: Using fresh herbs in the Green Goddess Dressing doesn’t just elevate the flavor profile—it infuses every bite with that straight-from-the-garden vibe. Each herb brings its own little groove to the party, making sure every forkful feels like a fresh dance on your taste buds.
  • Texture Talk: Tofu has this amazing talent to absorb flavors while providing a creamy canvas. Pair it with the crunchiness of pumpkin seeds, the creaminess of avocado, and the charred touch of grilled artichoke hearts, and you’ve got a symphony of textures in every bite. It’s like the rock concert of bowls – each ingredient a different instrument, but together? Total harmony. 
  • Guilt-free Indulgence: Let’s be real, we all need a bit of indulgence, but without the after-guilt. This Green Goddess Tofu Bowl is the answer. Packed with protein from tofu and healthy fats from avocados, it’s a dish that feels indulgent but is truly nourishing. Plus, that homemade Green Goddess Dressing? You’ll be spooning it onto everything. It’s just that good. 


The Power of Green: Not Just a Color, It’s a Lifestyle

When you feast your eyes on a dish adorned in shades of rich, lush green, it’s like Mother Nature herself is giving you a wink. But let’s dive a little deeper, shall we? Green in our foods often signals something magical – vitality, life force, and of course, a punch of health.

  • Chlorophyll Charm: The brilliant green pigment in plants, chlorophyll, is pretty much ‘plant blood.’ But it does more than just look pretty. Consuming chlorophyll-rich foods is like giving your body a spa treatment. It aids in detoxification, promotes healthy digestion, and is packed with antioxidants. So, when you’re munching on those green veggies or sipping a green smoothie, imagine you’re at a detox spa – because essentially, you are!
  • Veggie Vibrancy: Green veggies, whether it’s the crispy lettuce in your bowl or the blanched broccoli, are nutritional powerhouses. They come loaded with vitamins, minerals, and fiber. From boosting your immune system to promoting bone health, these greens have got your back… and your bones, eyes, skin – well, you get the drift.
  • Herb Heroes: The fresh herbs in that divine Green Goddess Dressing aren’t just there for flavor (though, let’s be honest, they’re spectacular at that). They’ve got a host of health benefits. Basil is anti-inflammatory, parsley is a fantastic detoxifier, cilantro can help reduce anxiety, and green onions are rich in vitamin K. It’s like every spoonful of that dressing is a potion of goodness.

So, the next time you dig into a dish that’s gloriously green, savor it. Because you’re not just feeding your taste buds, you’re nourishing your soul and your body in the most delicious way possible. 


Mastering Tofu: Ways to Cook and Elevate Your Tofu Game

Tofu is a versatile ingredient that can be cooked in numerous ways, each yielding a distinct texture and flavor profile. Here’s a glimpse into some of the most popular methods of preparing tofu:

  1. Pressing and Marinating: Before any tofu preparation, it’s essential to press it to remove excess moisture. This can be achieved with a tofu press or by wrapping the tofu in a clean towel, placing it on a plate, and setting a heavy object (like a can) on top for at least 30 minutes. Once pressed, tofu acts like a sponge, readily soaking up any marinade, which flavors it throughout.
  2. Pan-frying: Slice tofu into slabs, sticks, or cubes. Heat oil in a non-stick skillet over medium-high heat. Once hot, add tofu pieces. Fry each side until golden brown. This method gives a crispy exterior and a soft interior.
  3. Stir-frying: Ideal for tofu cubes or small pieces. Ensure your pan is very hot, add oil, and then tofu. Stir-fry with veggies and your choice of sauce. It results in lightly crisped tofu that’s perfect for absorbing sauces.
  4. Grilling: Slice tofu into thick slabs. First marinate them for added flavor, then place on a preheated grill. Cook each side for 2-4 minutes or until grill marks appear. Grilled tofu has a smoky flavor with a firm texture.
  5. Baking: Preheat the oven to around 350°F (175°C). Arrange marinated tofu slices or cubes on a baking sheet lined with parchment paper. Bake for 25-35 minutes, flipping them halfway, until they are golden and slightly crispy.
  6. Deep Frying: Tofu cubes can be deep-fried in hot oil until they’re golden and crispy. This gives them a crunchy exterior with a soft interior. Once fried, they can be added to sauces or served as snacks.
  7. Steaming: Tofu can also be steamed for a soft and silky texture. Season it with soy sauce or other flavors, place in a steamer, and steam for 15 minutes.
  8. Scrambling: Crumble tofu with a fork or your hands. Sauté with veggies, seasonings, and spices for a tofu scramble that mimics scrambled eggs. This method results in a soft, crumbly texture.

Understanding these cooking techniques empowers you to enjoy tofu in a myriad of ways, ensuring it remains a staple in your culinary arsenal. Whether you want it crispy, smoky, soft, or scrambled, tofu has got you covered!

Green Goddess Tofu Bowl with drizzle of dressing in white bowl


Deconstructing the Green Goddess Tofu Bowl, Buddha Bowl Style

buddha bowlThe essence of a Buddha Bowl is the art of layering, and this Green Goddess Tofu Bowl is pure poetry. But, remember – it’s all about personalization. Here’s how you can play around with this bowl and create your own version of zen:


  • Base Layer: Lettuce and Greens
    • Swap-in Ideas: Feeling a little adventurous? How about baby spinach, kale, or even a handful of arugula? They each bring a unique texture and flavor profile that can dance harmoniously with the Green Goddess Dressing.
  • Protein Punch: Tofu
    • Swap-in Ideas: Not in the mood for tofu? You can replace it with tempeh for a nuttier flavor or even chickpeas for a hearty, earthy touch. Remember to season them well, so they complement the lush dressing.
  • Creamy Delight: Avocados
    • Swap-in Ideas: For an extra creamy texture with a slightly different twist, consider diced ripe mangoes. The sweet, tropical notes pair wonderfully with the herbs.
  • Veggie Vibes: Grilled Artichoke & Blanched Broccoli
    • Swap-in Ideas: Think grilled zucchini slices or roasted Brussels sprouts. For a touch of sweetness, roasted butternut squash cubes are a game-changer.
  • The Star: Green Goddess Dressing
    • Swap-in Ideas: If you want to experiment, try adding a hint of tahini or a splash of coconut milk to the blender for a slightly different, but equally enchanting, creamy note.
  • Crunchy Finale: Pumpkin Seeds
    • Swap-in Ideas: Sunflower seeds, crispy chickpeas, or even some roasted cashews can add that final crunchy note to complete your bowl.

Your bowl, your rules! 🌿🥗🌟


Unraveling the Mysteries of the Green Goddess Tofu Bowl

  • Can I use regular yogurt instead of Greek yogurt for the dressing? Absolutely. Just note that regular yogurt might be a tad bit thinner, so you may need to adjust the quantity or add a little extra herb goodness for that thick, luscious texture.
  • Any tips on pressing tofu? Tofu prep is certainly an art. Wrap the tofu block in a clean kitchen towel, place it on a plate, and set a heavy pan or some cans on top. Let it press for at least 30 minutes. This helps remove excess water, making your tofu ready to soak up that Green Goddess Dressing magic.✨
  • How long can I store the leftover Green Goddess Dressing? This divine concoction can be kept in an airtight container in the fridge for up to 4 days. Give it a little stir before drizzling it over anything and everything.
  • Is there a low-carb option to replace the tofu? Definitely. You could go for grilled chicken or even some pan-seared shrimp. Just ensure they’re well-seasoned to meld seamlessly with our bowl’s ensemble.


Green Goddess Tofu Bowl with drizzle of dressing in white bowl


Tofu Tango: More Delights from Steamy Kitchen


Green Goddess Tofu Bowl with drizzle of dressing in white bowl

Green Goddess Tofu Bowl

Everything we loved about Green Goddess salad (think tons of herbs, creamy yogurt, and fresh pops of vegetables like broccoli and artichokes!) is in this bowl. It’s a favorite when we’re cleaning out the fridge and creating a vibrant fresh meal.
Prep Time 10 minutes
Course Main Course
Servings 4 people
Calories 360 kcal


  • 2 blocks extra firm tofu pressed and sliced into cubes
  • 2 avocados diced
  • 2 heads butter or bibb lettuce
  • 1 small jar grilled artichoke hearts
  • 4 cups broccoli or broccolini blanched

Green Goddess Dressing:

  • 1 cup plain greek yogurt
  • 1 cup mixed fresh herbs i.e. cilantro, parsley, green onions, basil, etc.
  • 1 garlic cloves
  • salt and pepper to taste
  • 1 tbsp lemon juice optional


  • pumpkin seeds /pepitas


  • Prepare the Green Goddess Dressing adding Greek yogurt, fresh herbs, garlic, salt, and optional lemon juice into blender and blend until smooth.
  • In four bowls, arrange butter or bibb lettuce leaves, tofu, diced avocados, grilled artichoke hearts, and blanched broccoli or broccolini.
  • Drizzle each bowl generously with the Green Goddess Dressing.
  • Sprinkle a handful of pumpkin seeds (pepitas) over each bowl for texture.
  • Serve the Green Goddess Tofu Bowl immediately.


Calories: 360kcalCarbohydrates: 24gProtein: 26gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 3mgSodium: 232mgPotassium: 1425mgFiber: 11gSugar: 7gVitamin A: 4768IUVitamin C: 115mgCalcium: 223mgIron: 6mg
Keyword buddha bowl, green goddess, tofu
Tried this recipe?Let us know how it was!