There isn’t a curry that I don’t like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it’s a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef...
Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. A crispy, crunchy, and delicious appetizer that’s a real crowd pleaser. Why These Chinese Fried Wontons Are So Good They go from...
Chinese Egg Drop Soup is one of those dishes that can be made incredibly well as a warming start to a meal…..or done terribly, horribly, no-no wrong. There’s an Asian restaurant near my house, not naming names but *cough* on 53rd Avenue *cough*, who serves...
Looking to whip up those perfectly crispy, light-as-air vegetable spring rolls that you see at your favorite Asian markets or Chinese restaurants? I’ve got a recipe straight from my Chinese mom’s kitchen that’s going to change your spring roll game...
Prior to 6 months ago, my motto for beans was, “love to eat ’em, hate to cook ’em!” Cooking beans the regular old way requires forethought the night before to soak the beans. But the problem with that is that usually, the night before,...
I love these S’mores Cookies. No burning, no singe-ing. These cute little cookies are from my friend, Jenny Flake’s new cookbook, The Picky Palate Cookbook. Jenny and I always have fun together, wherever we meet up. Usually, there’s cameras,...
This Chinese Cod in Garlic-Ginger Broth with Shiitake Mushrooms is hearty and delicious. It’s light, healthy and the broth is warm and gingery. Ready in 30 mins! Why This Chinese Cod Is So Good The garlic ginger broth makes this dish so warm and delicious,...
This past month, I’ve been to no fewer than 6 different bookstores – which is actually a difficult feat considering I live in a small town and all the local bookstores have closed (sob) actually, 4 of the bookstores were large airport bookstores (another...
Prime Rib seems so intimidating to cook, but in all honesty, it’s easier than roasting a turkey. There’s no brining, stuffing a cavity, flipping halfway or injecting with marinade. Cooking the most tender Prime Rib only uses one cooking rule – slow...
I think the ultimate Chinese comfort food is handmade wonton in soup. Warm, soothing, gingery broth…..delicate, floating “clouds.” In Cantonese, wonton is pronounced wun tun 雲吞, which means “swallowing clouds.” The wonton...
This Pineapple Teriyaki Chicken is so easy to whip up and makes for one tasty weeknight meal. Chicken is marinated in a delicious homemade teriyaki sauce packed with pineapple flavor . Serve over white rice for a scrumptious dinner! Why This Pineapple Chicken Teriyaki...
Jaden Introduces Cheri from The Watering Mouth: Hello, all you Steamy Kitchen readers! A gazillion thanks to Jaden for letting me share this amazing recipe with you all! I know you’re going to LOVE it. My husband Tamas (taw-MAHSH) was born and raised in a small...
