These chops are marinated in a whiskey-miso sauce overnight (or even just 15 minutes if you’re in a hurry). This is a recipe that I’ve created for client, Miso & Easy – here’s the entire collection of miso recipes. You can either use their...
I really had a lot of trouble naming this dish. It’s Fried Rice. But with quinoa, not rice. Fried Quinoa? That just sounds funky. Anyways, it’s subbing the heart-healthy, protein high ancient grain, QUINOA for the rice. I cook the Quinoa Fried Rice exactly...
I’m so excited to share with you this incredibly hearty and downright addictive Taiwanese Noodles with Meat Sauce Recipe. We like to call it Taiwanese spaghetti, and it feels like a meal you’d find at a Taiwanese street food stall. And the best part?...
Not only does this recipe feature maximum eye appeal for a fat steak, but the method of scoring a steak is one of the easiest ways to get big flavor in little time. Normally, I marinate flank steak for several hours or overnight, but when you’re outta time, this...
This is another miso recipe that I’ve developed for client Miso & Easy. You can use their ready-made miso or you can use regular miso paste found in your grocery store. I prefer shiro miso, which is a white miso, the most mild and least salty. ...
These Pork Belly Buns comprise of slow-cooked pork belly is sliced and simmered in a sweet-savory Vietnamese caramel sauce and sandwiched between soft, pillowy steamed buns. But it doesn’t stop there – a hit of spice comes from kimchi and flash-fry of...
A quick sear on both sides of the scallop to get some nice crust and then simmered in the mustard-miso sauce for just a couple of minutes to barely cook the insides. They cook super quick – and turn tough/rubbery if you overdo it. The mustard-miso sauce...
This No Mayo Potato Salad has perfectly roasted potatoes, covered in an addictive sesame and fresh chili dressing.The perfect side dish in any meal or just as a snack. Why This No Mayo Potato Salad Is So Good Super simple to make A deliciously spicy sesame and...
The eggplant is hollowed out – and the eggplant insides are added to the ground meat stuffing, which makes the stuffing soooo incredibly moist and juicy. Stuffed Miso Eggplant Recipe Recipe developed for client Miso & Easy, a company who...
From the kitchen of Giuliano Hazan comes a dish that perfectly encapsulates the essence of home-cooked comfort. As someone who’s had the pleasure of knowing Giuliano and his family, I can attest to the warmth and authenticity they bring to every recipe. This...
When we first moved into our house, I had carved out a small patch of land for the herb garden. Since the irrigation was a little messed up, the gardenette was close to a hose and small enough to be manageable daily. Once the main garden was built last October, I had...
A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do. We haven’t made hazelnut milk since – but with a giant bag of happy round hazelnuts still in...
