Ginger is an incredibly multifaceted ingredient. You can use it in curries, stir-fries, salad dressings and even take advantage of it’s healing benefits when you are sick. Every now and again, I buy ginger with the intention of making one of those things and...
If I had a nickel for every time I found myself staring at a bag of green beans, wondering if they’re still good or if they’ve moved onto Veggie Valhalla… I’d have a lot of nickels. I swear sometimes they change their status from “crisp...
Dining at a fancy steakhouse can be expensive, and some days, you just want to stay in. Have you ever tried recreating the steakhouse experience at home? Grilling is an obviously popular choice when it comes to steak, but did you know that mastering the art of...
Got a batch of cupcakes and you’re not sure whether or not to fridge them? Are cupcakes like a loaf of bread, where you just… leave them on the counter? Orrr… will they go stale or spoil faster? Whether it’s homemade cupcakes or store-bought...
You’ve somehow found yourself elbow-deep in meal prep, surrounded by what feels like a mountain of chicken, and you’re wondering, “How long can this shredded chicken actually hang out in my fridge before turning into a science...
Am I the only one who’s found themself standing in front of the fridge at midnight, tortilla chip in hand, contemplating if that jar of salsa verde is still my friend or has crossed over to the dark side? (Please tell me I’m not the only one.) Once...
Bread making is an art, and these days, artists use some amazing tools to create masterpieces. So why should making bread be any different? The stand mixer is your kitchen’s unsung hero, especially when it comes to bread. As someone with two decades of...
Hello Steamy Kitchen community, Jaden here! Today, I’m thrilled to share my experience with the Ultra Series ONE Chamber Vacuum Sealer System by Avid Armor. This sleek, stainless steel machine is a compact powerhouse of food preservation, designed for home cooks...
Have you ever found yourself staring at a solid block of frozen chicken mere hours before dinner time, and prayed for a magic wand that could make it ready to cook instantly? You’re not alone! We’ve all been there. You know you need to whip up that meal,...
From smoky barbecue ribs to that fall-off-the-bone slow-cooked shoulder, pork is a beloved white meat staple of good home cooking. But here’s the rub: cooking pork so it’s tender and juicy (rather than resembling something like an old leather boot)...
In my kitchen, food waste reduction and savvy storage solutions are as essential as the spices in my pantry. One BIG part of this is understanding the shelf life of my ingredients, so I can store them in a way that will extend their use, and know just how long I have...
Hello Steamy Kitchen! Let’s make your week marvelous! We’re giving away a MARVELOUS $100 MasterCard Gift Card that can be used to buy anything that you desire! Use for your favorite online stores, in person shopping, groceries – whatever you want! You...
