This weekend was unusually hot, which for 99.5% of the population is a good thing. But I just spent an undisclosed sum of money on clothing, shoes and accessories to keep my booty warm for my trip to NYC, and I’m just not quite done with justifying my purchases...
This really is the perfect Prime Rib recipe, made for Christmas and special occasions! So simple, yet oh so delicious. A hot sear and then slow and low is the key to absolutely perfect prime rib. Why This Perfect Prime Rib Is So Good! Tender, juicy...
Baja Coleslaw of SteamyKitchen-TLC 1/2 small head cabbage, washed and finely shredded (about 4 cups)2 small carrots, peeled and shredded 3 green onions, thinly sliced 1 small sweet bell pepper, diced 1/4″ 3/4 cup Sun-Maid Natural Raisins or Sun-Maid Golden...
Oink! Oink! This is probably my most favorite Good Bite video of all time – Elise, Ruhlman and I had a great time talking about one of our favorite subjects ever… And for the recipes and videos: my Pork Ragu over Pasta, Ruhlman’s Grilled Pulled Pork...
One of my favorite cooking shows of all time is the original Iron Chef. No, not the modern version that plays over and over on Food Network right now, but the one taped in Japan with the silly English dubbing that always cracks me up. The episode that I drooled most...
