by Jaden | Oct 24, 2016 | Asian, Chinese New Year, Recipes, Rice/Noodles
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff – pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice...
by steamykitchen | Mar 6, 2015 | Asian, Main Course, Recipes
Korean Bibimbap (BEE-beem-bop) is a classic – and delicious – dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top. Made in only 30 mins, it’s savory, filling, hearty and served in...
by Jaden | Mar 5, 2014 | Asian, Cooking Tips, Main Course, Recipes
This easy Pad Thai recipe takes 10 mins to prep and 8 mins to cook – it’s so simple and so tasty! Silky noodles, slathered in a delicious sauce – what’s not to love! Why This Easy Pad Thai Recipe Is So Good Cheater sauce! Enhance...
by Jaden | Feb 20, 2013 | Appetizers/Bites, Asian, Recipes
Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. A crispy, crunchy, and delicious appetizer that’s a real crowd pleaser. Why These Chinese Fried Wontons Are So Good They go from...
by Jaden | Feb 13, 2013 | Appetizers/Bites, Asian, Chinese New Year, Recipes, Soup
Chinese Egg Drop Soup is one of those dishes that can be made incredibly well as a warming start to a meal…..or done terribly, horribly, no-no wrong. There’s an Asian restaurant near my house, not naming names but *cough* on 53rd Avenue *cough*, who serves...