If you can make awesome Pho in the slow cooker, why not a pressure cooker? And this Pressure Cooker Pho tastes so good! Packed with fresh herbs and strips of succulent beef, all in divine broth! Why This Pressure Cooker Pho Is So Good An easy Instant Pot Pho...
Sriracha sauce, often fondly referred to as “rooster sauce” or simply “red sauce,” has become a staple in kitchens and restaurants everywhere. It’s that go-to condiment that adds the perfect blend of heat, sweetness, and tang to almost...
Fried rice without rice?! WHAT?! That was exactly my reaction when I first saw this recipe in Nom Nom Paleo Food for Humans by my friends Michelle Tam and Henry Fong. Being the super rice geek that I am: How to cook white rice in microwave How to cook brown rice in...
Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I’ve been focusing on wisely choosing foods for my family that heal, not harm. It’s tough some days, especially when we have boys’...
Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I’ll also throw fish sauce and Thai sweet chili sauce in the mix too. I must be a bad Asian because I’m constantly out of these ingredients – too lazy to drive 30 minutes to the...
