Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great appetizer for your next party! This post is written by the lovely and talented Rachael a.k.a La Fuji...
Whenever I whip up a batch of my Mom’s famous Chinese egg rolls, it feels like a special family gathering, even if it’s just a Tuesday night! They’re perfect as a great snack or appetizer to wow a crowd. And guess what? They’re surprisingly...
Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So...
Before I get into the recipe, I wanted to give you a quick peek at the Daytime TV studios where I tape cooking segments at. It’s a show that’s syndicated in nearly 200 markets in the US with hosts Cyndi Edwards and the incredibly funny Jerry...
This Chinese Boiled Peanuts recipe makes for an addictive snack Raw peanuts are boiled in water with cinnamon sticks, star anise, garlic cloves and a little salt. Even though there’s no sugar in the mix, you’ll get a molasses-like sweetness just from...
