by Jaden | Aug 1, 2014 | Asian, Main Course, Recipes, Rice/Noodles
Here’s what you’ll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan’s marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30...
by Jaden | Jul 22, 2014 | Asian, Chicken, Chinese New Year, Main Course, Recipes, Soup
Hi! I’m Andrew Hair, the older brother. I just turned 11 years old last week and my Mom asked me to pick a recipe to make for you. I chose Mom’s Chinese Chicken Soup. Actually, to tell you the truth, it’s Po-Po’s (grandma) Chinese Chicken Soup....
by Jaden | Jun 24, 2014 | Asian, Buddha Bowls, Main Course, Recipes, Sides
Make this Indian Chickpea Dal a hearty side or the center of a bigger, beautiful bowl! When we first moved to Florida, we weathered through big hurricanes like Charley, Andrew, Wilma, Jeanne…I can’t even remember all of their names! At the start of every...
by Jaden | Jun 12, 2014 | Asian, Main Course, Recipes, Sides
Scott’s garden yielded a bucket of sweet potatoes and my raised beds finished the Spring growing season sputtering out the last of the kale and swiss chard. Summer is when we put the raised beds to rest – it’s just too darn hot to grow anything...
by Jaden | May 13, 2014 | Asian, Recipes, Sauces/Condiments
This Huy Fong copycat Sriracha Hot Sauce recipe is from the “ASIAN PICKLES” Cookbook, and is the closest homemade version I’ve ever tasted. The secret is a simple fermentation! Why This Aged Sriracha Hot Sauce Recipe Works: If you love the store...