This really is the perfect Prime Rib recipe, made for Christmas and special occasions! So simple, yet oh so delicious. A hot sear and then slow and low is the key to absolutely perfect prime rib. Why This Perfect Prime Rib Is So Good! Tender, juicy...
There are a gazillion things to do with zucchini, but making stuffed zucchini boats are has got to be the most fun way to eat, and that’s by unanimous vote from all members of the family. This recipe, ripped out from Family Circle magazine, has been tacked on my...
The intentions of making my own pesto sauce from scratch was certainly there, but something silly like I-killed-my-basil-plant got in the way of my plans. There’s nothing more sad than walking out to my mini-garden and seeing a sad, shriveled and shrunken herb....
Every cook should have a great steak topping in their repertoire. Either because you A) enjoy having a sauce smothering your steak B) want to to stretch out a piece of meat to feed the family or C) attempt cover up a botched steak job. I’m in category A,...
Forget the sour cream. Forget the cream cheese. Spinach dip made with mascarpone cheese is an absolute winner! Lighter (texture…sorry…not in calories) and I bet you’ll love it. I’m normally all over anything served warm, spreadable and...
