Crispy Tofu with Citrus Soy Ahhh…finally a tofu recipe. This recipe is from Eric Gower’s The Breakaway Cook, which is a wonderful cookbook if you enjoy global flavors. In fact, it inspired me to start playing with Flavored Salts (that’s Sichuan...
I decided last month that our family should make a better effort to eat more seafood and less crap like deep fried nuggets of chicken fat. Not that I wasn’t trying to be healthy or anything, because that would be called a D-I-E-T, which is against my religion,...
