by steamykitchen | May 13, 2015 | Asian, Buddha Bowls, Main Course, Recipes
Sushi lovers, unite! Sushi rice bowls, or chirashi-don, let us enjoy those classic, clean Japanese flavors without the fuss of rolling or hand-shaping rice. If your supermarket carries sushi-grade fish, you’re halfway to making a sushi rice bowl your yuppie...
by Jaden | Aug 1, 2014 | Asian, Main Course, Recipes, Rice/Noodles
Here’s what you’ll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan’s marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30...
by Jaden | Jun 12, 2014 | Asian, Main Course, Recipes, Sides
Scott’s garden yielded a bucket of sweet potatoes and my raised beds finished the Spring growing season sputtering out the last of the kale and swiss chard. Summer is when we put the raised beds to rest – it’s just too darn hot to grow anything...
by Jaden | Nov 7, 2013 | Asian, Main Course, Recipes, Seafood
It’s not often that you meet soul mates or life-long family friends. We (and I mean every one of us in the Steamy Kitchen family, including Coco) feel extremely lucky to count Todd and Diane of White on Rice Couple as part of our family. I think that...
by Jaden | Jun 11, 2013 | Appetizers/Bites, Asian, Recipes, Seafood
If you’re not familiar with Gaby from What’s Gaby Cooking, let me give you a little introduction. Gaby LOVES avocado (we were in Mexico a couple of times together and she snarfed an entire bowl of guacamole the size of a soccer ball in one sitting!),...