I’m so excited to share with you this incredibly hearty and downright addictive Taiwanese Noodles with Meat Sauce Recipe. We like to call it Taiwanese spaghetti, and it feels like a meal you’d find at a Taiwanese street food stall. And the best part?...
Not only does this recipe feature maximum eye appeal for a fat steak, but the method of scoring a steak is one of the easiest ways to get big flavor in little time. Normally, I marinate flank steak for several hours or overnight, but when you’re outta time, this...
A quick sear on both sides of the scallop to get some nice crust and then simmered in the mustard-miso sauce for just a couple of minutes to barely cook the insides. They cook super quick – and turn tough/rubbery if you overdo it. The mustard-miso sauce...
Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. “End of the month!??? That’s like in a few days! Why didn’t you tell me before?” Of course,...
Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso for the finishing dressing to this grilled tofu salad recipe! It’s nearly mid-January and...
