During recipe testing, there was an unanimous “MMMMM!!!” along with what may have been a little happy-dance from yours truly. This is hands-down, the very best Beef Satay I’ve ever had. And it’s from a Belizean cookbook called, Flavors of...
Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso for the finishing dressing to this grilled tofu salad recipe! It’s nearly mid-January and...
These delicious Apple Cinnamon Bourekas, look great and are so easy to make! Little, fluffy hand pies from the middle east, with a delectable spiced apple filling – what’s not to love! Hi! My name is Tory Avey. I am so thrilled to be guest posting for...
There are few emotions that I don’t know how to process into words, leaving me utterly speechless. I’ll share two of them with you today, one of them is loss of life – my friend Jennifer Perillo lost her husband in a sudden heart attack. The...
Did you know teriyaki sauce is made of only 3 ingredients? You could always add more, like sesame seeds, a little grated ginger and garlic. But plain and simple, teriyaki sauce is equal parts sugar, sweet cooking wine (mirin) and soy sauce. In addition to the...
