After weeks and weeks of keeping this project super-hush…I’m so happy to announce the launch of Good Bite, a site dedicated to fabulous recipes from food bloggers around the world…come take a look!
My Good Bite …

Many of you know that Japanese sake is made from rice, but did you know that premium artisan sake is done mostly by hand? Very little machinery is used, which is why this is a …

At the start of filming a very serious matter…like choosing the winner of the $239 Praxis Language Giveaway, something very unexpected and smelly happens.
Oh and don’t even get me started on what happens at the …

Kids these days are so tech savvy, it’s pretty scary. I gave Andrew and Nathan a small $60 Flip camcorder, about the size of a deck of cards and thought maybe they’ll have fun recording …

So who won the Leifheit Kitchen Scale that I offered in my podcast with Michael Ruhlman?
Watch Nathan and I pick and announce the winner! My other son, Andrew is the producer/director.

Also, if you haven’t …

Michael Ruhlman’s  Ratio: The Simple Codes Behind the Craft of Everyday Cooking is not a cookbook that I would normally add to my cookbook collection. First off, it’s got no color photos. It doesn’t even …

Okay, Stephanie Izard (last season’s Top Chef winner) and I weren’t THAT drunk.

Club Med Insider: Interview with Stephanie Izard from Jaden Hair on Vimeo.
I’m a food writer for Club Med Insider - you have to …

View 7 photos in the above slide show
Why is it that Asian ingredients that are “good for you” are so darn ugly and nasty sounding? Mom used to feed me and my brother bird’s nest …