Mushroom Tofu Potstickers

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While these may not look like your normal cutely folded potstickers, let me assure you that these are 100% even better. Not only are they easier and faster to fold (No delicate crimping of pleating), they have MAXIMUM crispy crunchy surface! Double win for sure. We ended up folding 100 of these babies. 25 to eat straight away and the …

Curried Beef Dumplings

Curried Beef Dumplings Recipe

This recipe for Curried Beef Dumplings is from Carla Hall’s brand new book, Cooking with Love. Carla is a co-host on ABC’s The Chew and a “Fan Favorite on Bravo’s Top Chef All Stars. What I love about this recipe is that it’s sort of a cross between steamed sui mai (dim sum dumpling) and pan-fried potstickers. It’s the best …

Chinese Fried Wontons

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Chinese dumplings are probably one of the most convenient and versatile foods to keep around. 1- They go from frozen to appetizer or dinner in just a few minutes. 2- You can pan fry/steam (like potstickers/gyoza), deep fry, boil or steam. 3- They’ll store in the freezer for months. Dumplings are my emergency food (unexpected hungry visitors!), midnight snack (shhhh….don’t …

Fill ‘em Up!

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Dumplings, Dumplings, Dumplings at SK on TastyKitchen

Sweet Pumpkin Fried Wonton Desserts

If you are not up to making pumpkin pie (me) these little treats are perfect. Bite sized, filled with pumpkin puree, cream cheese and pumpkin spices- like clove, nutmeg and cinnamon. Fry ‘em up and an instant dessert that even the kids will love. Oh, and serve them with a scoop of ice cream and you’re golden. I made these …