Seafood Miso Noodle Soup

This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!

seafood noodle soup in bowl

Why This Seafood Noodle Soup Is So Good

  • A great dish for seafood lovers!
  • Hearty with a delicious and fresh miso broth
  • You can use any leftover seafood

Ingredients 

ingredients for seafood noodle soup

How To Make This Seafood Noodle Soup – Step By Step

  1. Soak the rice noodles in a bowl of cold water.
  2. In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
  3. Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
  4. Stir in the Miso & Easy or miso paste.
  5. Divide into bowls and garnish with green onions.

bowl of soup

A Quick And Easy Noodle Soup

Like nearly all of my recipes, this meal is fast ‘n flexible, especially when you use rice noodles, which take a quick soak and 30 second boil. Dried rice noodles are soaked in cool or warm water for a few minutes to soften and rehydrate a bit. Then a swirl in your boiling broth and it’s done!

noodles in water

Miso Broth

Japanese miso flavors the broth – you can use regular miso paste (any kind, though I recommend Shiro Miso, which is white miso, the most mild of all) or check out my client, Miso & Easy, which is prepared miso paste already mixed with dashi and conveniently packaged in a squeeze bottle. Just add water.

seafood noodle soup in brown bowl

Seafood Noodle Soup – Use What You Like!

 Assorted seafood, any vegetable and any fresh mushrooms that you like, put ’em in! I’ve used Japanese mushrooms (Brown Beech Mushroom), but regular sliced white mushrooms will work just as well.

 

Top Tips For This Seafood Noodle Soup

  • You can use Miso & Easy or miso paste
  • Make sure you soak the rice noodles in water before to hydrate them.
  • Firm white fish, such as halibut or cod are great in this soup. You could also use red snapper or even tilapia. 
  • Garnish with green onions

Check Out These Other Delicious Soup Recipes

Have you tried this Seafood Noodle Soup recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below!

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Seafood Miso Noodle Soup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!

Course: Soup
Cuisine: Asian
Keyword: miso soup, noodle soup, seafood soup
Servings: 2 servings
Calories: 493 kcal
Author: Jaden Hair
Ingredients
  • 4 ounces dried rice noodles
  • 3 ounces fresh mushrooms
  • 2 bok choy leaves separated
  • 8-10 ounces assorted seafood fish, shrimp, scallops
  • 1 stalk green onion sliced
  • If using Miso & Easy:
  • 4 cups water
  • 2 tablespoons Miso & Easy
  • If using regular Miso paste:
  • 4 cups vegetable or chicken broth
  • 2 tablespoons miso paste
Instructions
  1. Soak the rice noodles in a bowl of cold water.
  2. In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
  3. Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
  4. Stir in the Miso & Easy or miso paste.
  5. Divide into bowls and garnish with green onions.
Nutrition Facts
Seafood Miso Noodle Soup
Amount Per Serving
Calories 493 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 57mg19%
Sodium 3225mg140%
Potassium 2630mg75%
Carbohydrates 78g26%
Fiber 11g46%
Sugar 16g18%
Protein 41g82%
Vitamin A 38592IU772%
Vitamin C 380mg461%
Calcium 913mg91%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.