This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!
Why This Seafood Noodle Soup Is So Good
- A great dish for seafood lovers!
- Hearty with a delicious and fresh miso broth
- You can use any leftover seafood
Ingredients
How To Make This Seafood Noodle Soup – Step By Step
- Soak the rice noodles in a bowl of cold water.
- In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
- Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
- Stir in the Miso & Easy or miso paste.
- Divide into bowls and garnish with green onions.
A Quick And Easy Noodle Soup
Like nearly all of my recipes, this meal is fast ‘n flexible, especially when you use rice noodles, which take a quick soak and 30 second boil. Dried rice noodles are soaked in cool or warm water for a few minutes to soften and rehydrate a bit. Then a swirl in your boiling broth and it’s done!
Miso Broth
Japanese miso flavors the broth – you can use regular miso paste (any kind, though I recommend Shiro Miso, which is white miso, the most mild of all) or check out my client, Miso & Easy, which is prepared miso paste already mixed with dashi and conveniently packaged in a squeeze bottle. Just add water.
Seafood Noodle Soup – Use What You Like!
Assorted seafood, any vegetable and any fresh mushrooms that you like, put ’em in! I’ve used Japanese mushrooms (Brown Beech Mushroom), but regular sliced white mushrooms will work just as well.
Top Tips For This Seafood Noodle Soup
- You can use Miso & Easy or miso paste
- Make sure you soak the rice noodles in water before to hydrate them.
- Firm white fish, such as halibut or cod are great in this soup. You could also use red snapper or even tilapia.
- Garnish with green onions
Check Out These Other Delicious Soup Recipes
- Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce
- Thai Chicken Coconut Soup (Tom Ka Gai)
- Vietnamese Pho Recipe: Beef Noodle Soup
- 15 Minute Udon Noodle Soup with Miso
Have you tried this Seafood Noodle Soup recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below!
Seafood Miso Noodle Soup
Ingredients
- 4 ounces dried rice noodles
- 3 ounces fresh mushrooms
- 2 bok choy leaves separated
- 8-10 ounces assorted seafood fish, shrimp, scallops
- 1 stalk green onion sliced
- If using Miso & Easy:
- 4 cups water
- 2 tablespoons Miso & Easy
- If using regular Miso paste:
- 4 cups vegetable or chicken broth
- 2 tablespoons miso paste
Instructions
- Soak the rice noodles in a bowl of cold water.
- In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
- Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
- Stir in the Miso & Easy or miso paste.
- Divide into bowls and garnish with green onions.
Nutrition
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
Stay in touch with me in our 
Hi. Where can I purchase  Miso. Live in a small city
You can purchase online at Amazon.ca
Don’t have any miso today, so I’m going to try this with some ginger and garlic. Shortcuts–Dorot frozen ginger, garlic comes in little cubes you can pop out as needed. Also I use Pacific Naturals organic low-sodium vegetable broth for all my soup bases. Leaving out the seafood to make it vegetarian. I’ll let you know how it turns out.
“Just buy it in a carton”… unfortunately at the place where I live, there are no ready soup bases avalible for sale and I think it’s good because I don’t believe in their “quality” 🙂 It would be awesome if the base recipe was published.
What are you talking about? All the ingredient measurements and cooking times are clearly listed. You don’t have to make the base/stock yourself, just buy it in a carton. :-\
This recipe looks great and sounds like dinner tomorrow!
I’m sorry but in my opinion it is a horrible recipe. It lacks all the necessary information – how to make the soup base? For how long should I cook it? How many ingredients should I add? For someone who has no experience in Japanese cuisine, this recipe is just as useful as looking at a picture…
I make this using udon noodles. Have really gotten into the Asian recipes lately. Just love ’em.
Mmmmmmm miso soup looks super tasty. Can’t wait to try this soon.
I would love to make this soup. Unfortunately, when I made the miso soup it ended up tasting very fishy, unlike the soup I normally get in restaurants. The Dashi came in what looked like a large tea bag and I followed the simple directions. My miso was first rate stuff…but my soup was just passable.
I really do not want to drive 60 miles to buy Miso & Easy. Do they ship? So far I can’t seem to find that on the website.
Suggestions?
Don’t use Dashi, use vegetable or chicken stock. Since Dashi is usually made from Katsuobushi, of course if you are using a fishy stock, it’s going to end up fishy. Also, what kind of seafood did you use? Perhaps you boiled it a little too much.
Simple, easy, tasty and satisfying, great soup.
Unforgettable recipe. Simple, tasty noodles with miso. Cant wait.
LOL
I have been craving this so while on your site entering a contest I saw this recipe !! Thanks so much. Dinner tonight !!
I just got a box of miso! 😀 You are reading my mind!
THis is the perfect soup for the weather around here.. It’s allergy season and what could be more comforting than miso soup with greens!!
That looks amazing! And i am sure it tastes just as good-going to surprise my family and make this.
I need a bowl of this RIGHT NOW!
mmm that looks amazing!
Thank you for the recipe. I have some miso paste, that would be a good use for it.
So simple, so easy, so healthy… pure goodness!
MISO HUNGRY FOR THIS SOUP.
…I’m so, so sorry.
Yum! This would make my tummy smile 😉
“Happy Cooking”
I love your recipes. Would it be possible to publish the nutrition information with the recipes? Thanks.
This would be a great way to use up 2 ingredients I always seem to have on hand- fish stock and miso.
I love miso soup… this sounds amazing!
Making that this week! Ive had white miso in my fridge forever. I wonder if it goes bad?