This post may contain affiliate links. Please read our
disclosure policy
for more information.
This is a Hestan 10-Piece Cookware Review, including a giveaway for my favorite pan – the Hestan 3.5 Quart Sauté Pan with Lid. -Jaden
We’ve reviewed Hestan cookware before, a frying pan and a wok. It’s become our favorite cookware in the Steamy Kitchen, outperforming any other set we’ve ever tried.
The Hestan NanoBond surface is stainless steel bonded with thousands of titanium and chromium-based alloys. There are no chemicals used in this cooking surface. That means a cooking surface that’s environmentally friendly and incredibly durable….4x harder than stainless steel. The cookware is so innovative, that Hestan owns 14 global patents for the fit and finish.
One of the best features of the pan is the flush rivets, which means oil, grease and bits of food are easy to clean from the pan.
Because of the titanium surface, you can use a scrubby to really clean the pans without fear of scratching. Of course, every metal pan will discolor with use. With Hestan cookware, the pans polish back to a mirror-like, shiny, scratch-free surface.
Hestan 8-quart Stockpot with Lid
Hestan 8.5″ Open Skillet
(image coming soon)
Hestan 11″ Open Skillet
I really like the feel of the large skillet. It’s balanced and lightweight. I can easily lift and maneuver with just one hand.
Hestan 1.5qt Saucepan + Lid
The smaller saucepan is a great size – wide enough so that it doesn’t tip over on my stovetop open grates.
My old set had a slightly smaller saucepan, which constantly tipped over on my stovetop grates. See the size difference?
Hestan 3qt Saucepan + Lid
Hestan 3.5qt Sauté with Helper Handle + Lid
My favorite piece of the set is the 3.5-quart Sauté Pan with Lid. Again, the piece is balanced and lightweight. The shape of the handle is comfortable.
We are giving away a Hestan Sauté Pan with Lid (my favorite piece!)
This post may contain affiliate links. Please read our
disclosure policy
for more information.
This post may contain affiliate links. Please read our
disclosure policy
for more information.
This is a Hestan 10-Piece Cookware Review, including a giveaway for my favorite pan – the Hestan 3.5 Quart Sauté Pan with Lid. -Jaden
We’ve reviewed Hestan cookware before, a frying pan and a wok. It’s become our favorite cookware in the Steamy Kitchen, outperforming any other set we’ve ever tried.
The Hestan NanoBond surface is stainless steel bonded with thousands of titanium and chromium-based alloys. There are no chemicals used in this cooking surface. That means a cooking surface that’s environmentally friendly and incredibly durable….4x harder than stainless steel. The cookware is so innovative, that Hestan owns 14 global patents for the fit and finish.
One of the best features of the pan is the flush rivets, which means oil, grease and bits of food are easy to clean from the pan.
Because of the titanium surface, you can use a scrubby to really clean the pans without fear of scratching. Of course, every metal pan will discolor with use. With Hestan cookware, the pans polish back to a mirror-like, shiny, scratch-free surface.
Hestan 8-quart Stockpot with Lid
Hestan 8.5″ Open Skillet
(image coming soon)
Hestan 11″ Open Skillet
I really like the feel of the large skillet. It’s balanced and lightweight. I can easily lift and maneuver with just one hand.
Hestan 1.5qt Saucepan + Lid
The smaller saucepan is a great size – wide enough so that it doesn’t tip over on my stovetop open grates.
My old set had a slightly smaller saucepan, which constantly tipped over on my stovetop grates. See the size difference?
Hestan 3qt Saucepan + Lid
Hestan 3.5qt Sauté with Helper Handle + Lid
My favorite piece of the set is the 3.5-quart Sauté Pan with Lid. Again, the piece is balanced and lightweight. The shape of the handle is comfortable.
We are giving away a Hestan Sauté Pan with Lid (my favorite piece!)
This post may contain affiliate links. Please read our
disclosure policy
for more information.
Hi! I’m Jaden!
Welcome To Steamy Kitchen
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...
Sure. Plain beige hummus is cute. But did you know you can make hummus... stunning? I bet you didn't. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind...
Most people don’t wake up thinking, "Today’s the day I make a radish butter terrine." But let's face it: you’re not most people. If you're here, then you're probably the kind of person who looks at a tub of grocery store butter and thinks, "Cute, but I can do better."...
