Did you know that you can use Guinness in place of water, stock and wine in recipes? It adds a deep, rich, earthy flavor profile to the dish. I used to work for the Guinness company (Diageo) and created this delicious Guinness Corned Beef with Cabbage recipe. ...
Are you sushi lovers like me and my friends? While I usually use a traditional sushi mat made of bamboo (and covered with plastic wrap so that the rice doesn’t stick to the bamboo), SushiQuik has created a product that makes it nearly foolproof to make sushi at...
From our wedding day, we did the thing that all wedding planning books suggested – freeze part of your wedding cake to enjoy on your 1 year anniversary. It was nasty. I don’t even know why we thought it would be a good idea to do this, especially since we...
As avid gardeners and professional recipe developers, you can imagine the amount of food that is packed in our refrigerator! Our boys love to buy school lunch (I know, all that nasty beige colored food isn’t good for them), but a few times a week, we pack a...
Korean Bibimbap (BEE-beem-bop) is a classic – and delicious – dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top. Made in only 30 mins, it’s savory, filling, hearty and served in...
