From the kitchen of Giuliano Hazan comes a dish that perfectly encapsulates the essence of home-cooked comfort. As someone who’s had the pleasure of knowing Giuliano and his family, I can attest to the warmth and authenticity they bring to every recipe. This...
When we first moved into our house, I had carved out a small patch of land for the herb garden. Since the irrigation was a little messed up, the gardenette was close to a hose and small enough to be manageable daily. Once the main garden was built last October, I had...
A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do. We haven’t made hazelnut milk since – but with a giant bag of happy round hazelnuts still in...
This recipe is from my friend, Michael Natkin, who happens to have one of the most happy smiles I’ve ever encountered. Michael runs Herbivoracious blog, which is all about vegetarian recipes. His very first book is just out...
This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I’ve one-upped the recipe by adding in a spoonful of miso paste and throwing...
